Which material would be best suited for camping cookware?
Posted: 12/29/2009 13:52 EST
if you want something that's going to last for a long time then your best bet is to go with cast iron. if you're going to be hiking/backpacking you're better off with something light weight like aluminum.
it also depends how you're going to be cooking the food and what you're going to be cooking. in all honestly the best way i've found is just to use aluminum foil. you just wrap the food up inside of it and then throw it right into the fire. (granted it probably won't work to well if you're trying to make eggs, or something with liquids but it works great when you're cooking meats and veggies)
if you want something that's going to last for a long time then your best bet is to go with cast iron. if you're going to be hiking/backpacking you're better off with something light weight like aluminum.
it also depends how you're going to be cooking the food and what you're going to be cooking. in all honestly the best way i've found is just to use aluminum foil. you just wrap the food up inside of it and then throw it right into the fire. (granted it probably won't work to well if you're trying to make eggs, or something with liquids but it works great when you're cooking meats and veggies)