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( 16 Reviews)
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Kensei
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Bought this item on
06-09-2011
- Other Thoughts: This is the perfect rice cooker. I love its size, the ease of use, the nifty retractable cord! What a wonderful invention. Makes dinner so much easier to plan.
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Mandy Taylor
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Bought this item on
05-24-2011
- Other Thoughts: This is a very, very good rice cooker. I have used it around a dozen times since buying it. I use Rice cooker and it tastes delicious. I rinse the rice in cold water before putting it into the rice cooker, and I haven't once had scorched rice.
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Kristin Stock
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Bought this item on
05-19-2011
- Other Thoughts: Found this to be a very straightforward cooker. Used the proportion of rice to liquid in the book but results were not as good. Have been using a 2:1 proportion of liquid:rice and have had great results. Have cooked wild & whole grain brown rice, black japonica, and wehani, as well as, everyday brown and white rice. Once cooking cycle is complete, fluff the rice and continue on warming cycle. This has produced good results every time thus far. Simple to use, consistent results, and easy clean-up.
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Carolann Larose
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Bought this item on
05-03-2011
- Other Thoughts: No need to get the more expensive ones. This one works great and all you have to do is push one button. Plus you have the option of the timer too.
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NYC Consumer
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Bought this item on
04-20-2011
- Other Thoughts: I did a lot of research before buying this and have had it for several months now. This rice cooker is great. Perfect rice every time; white, brown, wild, rice of any kind. Easy to use, durable, easy to clean, compact, looks good, a good user experience (the designers were thinking when they made this). Things to be aware of: It takes a while to cook the rice- over an hour for brown rice. Also, porridge in Japan is a soup like substance so if you want the non-watery North American kind you will need to adjust the porridge to water ratio. If I remember correctly it's 1:2.5 ratio of porridge to water.
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