Do you know how to cook rice perfectly? This best electric rice cooker will give your the answer. It makes perfect rice, soups, stews and even steams meat and vegetables simultaneously. The rice cooker flawlessly prepares any type of rice, with a water reservoir that channels away excess condensation. With multiple functions that include automatic keep-warm, brown rice and steam. Household Kitchen Appliances rice cooker have been setting the standard of quality in kitchens for many generations. It is a great helper in your kitchen.
Other Thoughts:This is a very, very good rice cooker. I have used it around a dozen times since buying it. I use Rice cooker and it tastes delicious. I rinse the rice in cold water before putting it into the rice cooker, and I haven't once had scorched rice.
Other Thoughts:Found this to be a very straightforward cooker. Used the proportion of rice to liquid in the book but results were not as good. Have been using a 2:1 proportion of liquid:rice and have had great results. Have cooked wild & whole grain brown rice, black japonica, and wehani, as well as, everyday brown and white rice. Once cooking cycle is complete, fluff the rice and continue on warming cycle. This has produced good results every time thus far. Simple to use, consistent results, and easy clean-up.
Other Thoughts:I did a lot of research before buying this and have had it for several months now. This rice cooker is great. Perfect rice every time; white, brown, wild, rice of any kind. Easy to use, durable, easy to clean, compact, looks good, a good user experience (the designers were thinking when they made this). Things to be aware of: It takes a while to cook the rice- over an hour for brown rice. Also, porridge in Japan is a soup like substance so if you want the non-watery North American kind you will need to adjust the porridge to water ratio. If I remember correctly it's 1:2.5 ratio of porridge to water.