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Product Description
Specification
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Specifications:
- This Silicone Cake Mold holds 8 mini cake molds in the shape of butterflies, ladybugs and bumblebees
- Heat resistant and corrosion resistant Silicone Cake Mold can be widely used in making shaped food
- Use this Silicone Cake Mold or cookie mold to make interesting shaped cakes, puddings and cookies for your family members
- This Baking Pan is water washable and flexible for storage for your convenient daily use
- Always place silicone Cake Mold Pan on a cookie sheet or jelly roll pan for level baking and easy removal from oven
- Material: Silicone
- Temperature Range: -40-230℃
- Size: 27.5 x 21 x 3.2cm/10.8 x 8.2 x 1.2in(L x W x H)
Details:
- Back of the baking pan cake mold
- Different kinds of insects, different colors are available, different insects shaped cakes this cake mold makes
- Insects shaped cake mold is good tool for you to cook shaped cakes
- Baked goods rise evenly, cook uniformly, and are finely detailed
Size in Detail:
NOTE:
- Color is random in delivery
Silicone Cake Mold Directions:
- Keep even the most intricately shaped cakes intact during unmolding by opting for a silicone cake pan. These oven- and freezer-proof cake molds are made from flexible silicone which has a nonstick surface. To ensure thorough baking of your cake in a silicone mold, know that some things will differ, such as pan preparation and cooking time, when using silicone instead of metal or glass bakeware. Silicone makes baking cakes in the shapes of animals, angels or automobiles easier as even these designs with nooks and crannies will release easily from a silicone cake mold
- Preheat your oven according to your recipe
- Saturate a paper towel with cooking oil and rub it on the interior of the cake mold
- Dust flour on the oiled portion of the cake mold to lightly coat. Turn the cake mold upside down to tap out the excess flour
- Set the silicone cake mold on the baking sheet, and fill the cake pan two-thirds full of cake batter.
- Bake the cake according to the recipe, but begin to check the cake five to ten minutes before the time listed in the recipe. Silicone cake molds can cook the cake faster depending on your cake recipe and oven
- Insert a skewer into the deepest part of the cake five to ten minutes before the recipes tells you to remove the cake. Take the cake mold out of the oven as soon as the skewer emerges without batter or crumbs on it
- Let the cake cool completely in the cake mold on the baking sheet or on a cake cooling rack.
- Turn the cake mold upside down over a serving plate and jiggle it slightly to remove the cake from the pan
How to Cook With Silicon Pans:
- Silicone pans come in a wide variety of shapes and sizes, including square or round cake pans, loaf pans, Bundt pans and muffin pans. They are also available in specialty shapes, such as hearts and flowers, and in a multitude of colors. Cooking with a silicone pan is similar to using a traditional metal pan. However, silicone pans generally require an additional pan, or a metal tray known as a "sled," underneath for support
- Wash and dry the silicone pan before using it for the first time. You can wash silicone pans in the dishwasher or by hand using dish soap and a dishcloth. Avoid using abrasive scrubbing pads, as these could damage the pans
- Preheat the oven to the appropriate temperature for the recipe, and prepare the batter
- Spray the silicone pan with nonstick cooking spray (optional). Some manufacturers recommend oiling the pan before adding the batter to prevent sticking, while others claim that the food will not stick to the pan even without oil. You may find that some recipes, such as baked goods with jam, require spray, while others do not
- Place the silicone pan on the metal sled that came with the pan, if applicable, or on a metal baking sheet or cookie sheet. This provides stability for the pan and keeps it from folding or losing its shape when you pick it up to put it in the oven
- Pour or scoop the batter into the pan using a ladle, spoon or ice cream scoop. For large pans, such as cake and loaf pans, smooth the batter out to make sure that it is spread evenly throughout the pan. For smaller pans, such as muffin pans and mini-Bundts, make sure that each cup has an approximately equal amount of batter
- Pick up the baking sheet or metal sled beneath the silicone pan, and carefully put it in the preheated oven. You may wish to set an oven timer for a few minutes less than the baking time indicated in the recipe so you can check the baked goods, since silicone pans may cook the batter more quickly than metal pans of a similar size and shape
- Put on oven mitts and carefully remove the pan from the oven when the baking is complete. Pick up the pan by the baking sheet or sled, not by the silicone pan itself, to prevent the pan from buckling or folding
- Set the baking sheet or sled down on a heat-safe surface, such as a cooling rack, empty stove top or on hot pads placed on the countertop
- Allow the silicone pan to cool for at least 3 minutes. When the silicone pan is cool to the touch, carefully invert the pan over a plate or platter. Gently twist the silicone pan to allow the baked goods to fall out
- Soak the empty silicone pan in warm, soapy water; then wash it by hand or in the dishwasher.
Package Included:
- 1 x Cake Mold
Customers' Reviews
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DnM Imports
from ()
Bought this item on
02-23-2011- Other Thoughts: Not just for baking and in fact I don't use this for baking at all. I use this for making fruit puree cubes in the freezer during the summer when fruit is cheap for smoothies. Also great for baby food and breast milk freezing. Freezes faster and is safer and longer lasting then ice trays and much easier to extract with out things flying all over the place. One day I might actually try baking in it but for now it is getting good use in the freezer.
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Stephen Guest
from ()
Bought this item on
02-11-2011- Other Thoughts: I purchased this Silicone Cake Mold two years ago, it's easy to use and stands oven heat without any problem. No need to add any anti-stick spray or film, just peel off the brownies easily after baking. Once cooled down, I clean it with a little bit of detergent and running water. This first mold looks like brand new, so good that I just purchased 3 more to do more brownies at once.
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John Silber
from ()
Bought this item on
01-27-2011- Other Thoughts: I think it's neat. I used the Baking Pan over the holidays to make cakes for my kids. The young nephews thought it was incredible that you could put it in the oven and it wouldn't melt. <br/>The scones pop right out. No need for non-stick pan. You still need both hands to get it out since it's flexible.
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Janine Conway
from ()
Bought this item on
01-19-2011- Other Thoughts: This is a perfect size for muffins, rolls, individual cakes, etc.. It washes well. The items pop right out. Loved it so much I want to order a few more.
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Lucas Pelcher
from ()
Bought this item on
01-12-2011- Other Thoughts: I LOVE this Silicone Cake Mold, It's made of nice, thick, quality silicone, and it makes the cutest Insects shaped muffins! You won't regret buying this!
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