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Shell Shape Silicone Small Bakery Cake Mold Pan

Digg(168) ( 8 Reviews)
US $2.99
(Special products enjoy a special discounted price, can't be overlaped with other privileges.)
In Stock: 000 piece
Shipping cost: Free Shipping To Shipping cost:   USD$ 0.00 To United states Via Estimate shipping fee
· Orders over USD$ 50.00 will get free tracking services via air mail
Do you want to make nice cakes with exquisite pattern? Do you want to make your cook easier? This product will be your good helper! This Shell Shape Silicone Baking Cake Mold Pan would be great to make cute little shell shaped cakes or cupcakes for your spring time celebration.This Silicone Cake Mold features shell shape, which has a non-stick finish that makes this Cake Mold Pan easy to clean and helps keep your cakes from sticking in the pan. The perfect accessory for making shell shaped cookies, cakes and puddings. This Silicone Cake Mold is also a must have for kids treats, craft pattern or just collecting. Compared with the regular kitchen ware, this Bakery Cake Mold can distribute heat evenly. Shell Shape Silicone Cake Mold with the exceptional nonstick surface can make everyday kitchen items more innovative and functional.A special heat-reflective exterior and premium nonstick surface assures perfect results. Fun shapes for fun cakes! It is perfect for baking a unique cake for your friends and family.
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Product Description

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  • Specifications:

    • The Cake Mold Pan is easy to use and fun for everyone
    • This Cake Mold Pan can make everyday kitchen items more innovative and functional
    • This Cake Mold Pan makes removing foods much easier than your typical metal pans
    • This Bakery Cake Mold features a nonstick surface that helps you remove baked goods from the pan easily and makes cleanup effortless
    • This Silicone Cake Mold is the perfect accessory for making shell shaped cookies, cakes and puddings
    • Material: Silicone
    • Heat-resistance Temperature: -40℃~+230℃
    • Size: 11.5 x 11 x 2.5cm / 4.5 x 4.3 x 1.0in (L x W x H)


    YuZhou Shell Shape Silicone Small Bakery Cake Mold Pan

    Cake Mold Pan

    Silicone Cake Mold

    Bakery Cake Mol

    • This Silicone Cake Mold features shell shape, which has a non-stick finish that makes this Cake Mold Pan easy to clean and helps keep your cakes from sticking in the pan

    YuZhou Shell Shape Silicone Small Bakery Cake Mold Pan

    • Shell shaped cake mold is good tool for you to cook shaped cakes
    • Capacity mold gives you more space for cooking large cake

    Cake Mold Pan

    • This Shell Shape Silicone Baking Cake Mold Pan would be great to make cute little shell shaped cakes or cupcakes for your spring time celebration


    • Color is random in delivery

    Silicone Cake Mold

    Bakery Cake Mol

    YuZhou Shell Shape Silicone Small Bakery Cake Mold Pan

    Silicone Cake Mold Directions:

    • Keep even the most intricately shaped cakes intact during unmolding by opting for a silicone cake pan. These oven- and freezer-proof cake molds are made from flexible silicone which has a nonstick surface. To ensure thorough baking of your cake in a silicone mold, know that some things will differ, such as pan preparation and cooking time, when using silicone instead of metal or glass bakeware. Silicone makes baking cakes in the shapes of animals, angels or automobiles easier as even these designs with nooks and crannies will release easily from a silicone cake mold
    • Preheat your oven according to your recipe
    • Saturate a paper towel with cooking oil and rub it on the interior of the cake mold
    • Dust flour on the oiled portion of the cake mold to lightly coat. Turn the cake mold upside down to tap out the excess flour
    • Set the silicone cake mold on the baking sheet, and fill the cake pan two-thirds full of cake batter.
    • Bake the cake according to the recipe, but begin to check the cake five to ten minutes before the time listed in the recipe. Silicone cake molds can cook the cake faster depending on your cake recipe and oven
    • Insert a skewer into the deepest part of the cake five to ten minutes before the recipes tells you to remove the cake. Take the cake mold out of the oven as soon as the skewer emerges without batter or crumbs on it
    • Let the cake cool completely in the cake mold on the baking sheet or on a cake cooling rack.
    • Turn the cake mold upside down over a serving plate and jiggle it slightly to remove the cake from the pan

    How to Cook With Silicon Pans:

    Cake Mold Pan

    • Silicone pans come in a wide variety of shapes and sizes, including square or round cake pans, loaf pans, Bundt pans and muffin pans. They are also available in specialty shapes, such as hearts and flowers, and in a multitude of colors. Cooking with a silicone pan is similar to using a traditional metal pan. However, silicone pans generally require an additional pan, or a metal tray known as a "sled," underneath for support
    • Wash and dry the silicone pan before using it for the first time. You can wash silicone pans in the dishwasher or by hand using dish soap and a dishcloth. Avoid using abrasive scrubbing pads, as these could damage the pans
    • Preheat the oven to the appropriate temperature for the recipe, and prepare the batter
    • Spray the silicone pan with nonstick cooking spray (optional). Some manufacturers recommend oiling the pan before adding the batter to prevent sticking, while others claim that the food will not stick to the pan even without oil. You may find that some recipes, such as baked goods with jam, require spray, while others do not
    • Place the silicone pan on the metal sled that came with the pan, if applicable, or on a metal baking sheet or cookie sheet. This provides stability for the pan and keeps it from folding or losing its shape when you pick it up to put it in the oven
    • Pour or scoop the batter into the pan using a ladle, spoon or ice cream scoop. For large pans, such as cake and loaf pans, smooth the batter out to make sure that it is spread evenly throughout the pan. For smaller pans, such as muffin pans and mini-Bundts, make sure that each cup has an approximately equal amount of batter
    • Pick up the baking sheet or metal sled beneath the silicone pan, and carefully put it in the preheated oven. You may wish to set an oven timer for a few minutes less than the baking time indicated in the recipe so you can check the baked goods, since silicone pans may cook the batter more quickly than metal pans of a similar size and shape
    • Put on oven mitts and carefully remove the pan from the oven when the baking is complete. Pick up the pan by the baking sheet or sled, not by the silicone pan itself, to prevent the pan from buckling or folding
    • Set the baking sheet or sled down on a heat-safe surface, such as a cooling rack, empty stove top or on hot pads placed on the countertop
    • Allow the silicone pan to cool for at least 3 minutes. When the silicone pan is cool to the touch, carefully invert the pan over a plate or platter. Gently twist the silicone pan to allow the baked goods to fall out
    • Soak the empty silicone pan in warm, soapy water; then wash it by hand or in the dishwasher.

    Package Included:

    • 1 x Shell Shape Silicone Cake Pan

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Average Customer Review:
  ( 8 Reviews)
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James Gavin

Bought this item on


00:00:00 02-22-2011
This pan works well-I followed the directions for everything. My husband thought it was great! <br/>THIS CAKE PAN IS GREAT. THE INSTRUCTIONS ARE CLEAR. WAS JUST THE TICKET FOR WHAT I ORDERED IT FOR. WILL BE USED AGAIN FOR SURE
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Bought this item on


Great pan!
00:00:00 02-15-2011
I used this Cake Mold Pan for my son's birthday party. The easiest way to assure that the cake doesn't stick to the pan is to brush it with crisco and then coat with flour. <br/> <br/>Luckily, since I don't bake guitar cakes *all the time*, this pan doubles as a cute container I lay on the counter to hold my keys, cell phone and other things I need to grab on the way out the door.
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Deborah LeBlanc

Bought this item on


Nice detail - not very large
00:00:00 02-07-2011
I ordered this cake pan for my daughter's birthday. It's cute and has nice detail - but - it's not as large as it seems. It only holds 1 regular box of cake mix. (Maybe that's obvious to experienced bakers but I thought it would bake a much larger cake.) We'll be supplementing with cupcakes.
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Dick LePage

Bought this item on


I like it
00:00:00 02-04-2011
To keep the cake from sticking to the Cake Mold Pan, It's much easier and less messy than using shortening and then flouring the pan in a separate step. The bubbles were brownish in color, but when the cake was done, they disappeared, so no harm was done. It turned out onto the cooling rack without any problems at all. The design details were very clear. <br/> <br/>I suggest setting the cake pan on a cookie sheet while baking to make it easier to handle.
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Ben Lindsey Jr

Bought this item on


Versatile cake pan
00:00:00 01-21-2011
I used mine for the first time this weekend. The cake turned out great! It fits onto a cookie sheet without any problem; Bakery Cake Mold holds one standard cake mix.
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Rocky Russell

Bought this item on


Good quality
00:00:00 01-10-2011
Another good quality Bakery Cake Mold. It helped me make a great cake for my nephew's 10th birthday.
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Leonardo Botta

Bought this item on


Nice Cake Mold Pan
00:00:00 01-04-2011
This Silicone Cake Mold is great, and I made a really nice cake for my husband with it -- used milk duds on toothpicks as the "keys" and combined dark and light chocolate frosting on the body, along with white frosting for the strings. It came out really cute. The only aggravating thing was that there was some glue that was used to hold down a piece of paper inside the bottom of the pan (that showed the guitar fully decorated, and had the barcode/etc). The glue was IMPOSSIBLE to get off. I even tried prying it off with a knife, heating it, etc.
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Robert W Barnard

Bought this item on


Fun Pan
00:00:00 01-01-2011
This is a great Cake Mold Pan... It came with a few pictures of different shell styles to decorate the cake in and the details were really picked up by the cake. It is not nonstick though so be sure to use grease and flower. Other than that though... great pan. Everybody loved them.
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