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YuZhou

Shell Shape Silicone Small Bakery Cake Mold Pan

( 8 Reviews)
 
US $2.99
 
(Special products enjoy a special discounted price, can't be overlaped with other privileges.)
Qty:
In Stock: 000 piece
Shipping cost: Free Shipping To Shipping cost:   USD$ 0.00 To United states Via Estimate shipping fee
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Do you want to make nice cakes with exquisite pattern? Do you want to make your cook easier? This product will be your good helper! This Shell Shape Silicone Baking Cake Mold Pan would be great to make cute little shell shaped cakes or cupcakes for your spring time celebration.This Silicone Cake Mold features shell shape, which has a non-stick finish that makes this Cake Mold Pan easy to clean and helps keep your cakes from sticking in the pan. The perfect accessory for making shell shaped cookies, cakes and puddings. This Silicone Cake Mold is also a must have for kids treats, craft pattern or just collecting. Compared with the regular kitchen ware, this Bakery Cake Mold can distribute heat evenly. Shell Shape Silicone Cake Mold with the exceptional nonstick surface can make everyday kitchen items more innovative and functional.A special heat-reflective exterior and premium nonstick surface assures perfect results. Fun shapes for fun cakes! It is perfect for baking a unique cake for your friends and family.

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Product Description

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More Information
  • Specifications:

    • The Cake Mold Pan is easy to use and fun for everyone
    • This Cake Mold Pan can make everyday kitchen items more innovative and functional
    • This Cake Mold Pan makes removing foods much easier than your typical metal pans
    • This Bakery Cake Mold features a nonstick surface that helps you remove baked goods from the pan easily and makes cleanup effortless
    • This Silicone Cake Mold is the perfect accessory for making shell shaped cookies, cakes and puddings
    • Material: Silicone
    • Heat-resistance Temperature: -40℃~+230℃
    • Size: 11.5 x 11 x 2.5cm / 4.5 x 4.3 x 1.0in (L x W x H)

    Details:

    YuZhou Shell Shape Silicone Small Bakery Cake Mold Pan

    YuZhou Shell Shape Silicone Small Bakery Cake Mold Pan

    YuZhou Shell Shape Silicone Small Bakery Cake Mold Pan

    YuZhou Shell Shape Silicone Small Bakery Cake Mold Pan

    • This Silicone Cake Mold features shell shape, which has a non-stick finish that makes this Cake Mold Pan easy to clean and helps keep your cakes from sticking in the pan

    YuZhou Shell Shape Silicone Small Bakery Cake Mold Pan

    • Shell shaped cake mold is good tool for you to cook shaped cakes
    • Capacity mold gives you more space for cooking large cake

    YuZhou Shell Shape Silicone Small Bakery Cake Mold Pan

    • This Shell Shape Silicone Baking Cake Mold Pan would be great to make cute little shell shaped cakes or cupcakes for your spring time celebration

    NOTE:

    • Color is random in delivery

    YuZhou Shell Shape Silicone Small Bakery Cake Mold Pan

    YuZhou Shell Shape Silicone Small Bakery Cake Mold Pan

    YuZhou Shell Shape Silicone Small Bakery Cake Mold Pan

    Silicone Cake Mold Directions:

    • Keep even the most intricately shaped cakes intact during unmolding by opting for a silicone cake pan. These oven- and freezer-proof cake molds are made from flexible silicone which has a nonstick surface. To ensure thorough baking of your cake in a silicone mold, know that some things will differ, such as pan preparation and cooking time, when using silicone instead of metal or glass bakeware. Silicone makes baking cakes in the shapes of animals, angels or automobiles easier as even these designs with nooks and crannies will release easily from a silicone cake mold
    • Preheat your oven according to your recipe
    • Saturate a paper towel with cooking oil and rub it on the interior of the cake mold
    • Dust flour on the oiled portion of the cake mold to lightly coat. Turn the cake mold upside down to tap out the excess flour
    • Set the silicone cake mold on the baking sheet, and fill the cake pan two-thirds full of cake batter.
    • Bake the cake according to the recipe, but begin to check the cake five to ten minutes before the time listed in the recipe. Silicone cake molds can cook the cake faster depending on your cake recipe and oven
    • Insert a skewer into the deepest part of the cake five to ten minutes before the recipes tells you to remove the cake. Take the cake mold out of the oven as soon as the skewer emerges without batter or crumbs on it
    • Let the cake cool completely in the cake mold on the baking sheet or on a cake cooling rack.
    • Turn the cake mold upside down over a serving plate and jiggle it slightly to remove the cake from the pan

    How to Cook With Silicon Pans:

    YuZhou Shell Shape Silicone Small Bakery Cake Mold Pan

    • Silicone pans come in a wide variety of shapes and sizes, including square or round cake pans, loaf pans, Bundt pans and muffin pans. They are also available in specialty shapes, such as hearts and flowers, and in a multitude of colors. Cooking with a silicone pan is similar to using a traditional metal pan. However, silicone pans generally require an additional pan, or a metal tray known as a "sled," underneath for support
    • Wash and dry the silicone pan before using it for the first time. You can wash silicone pans in the dishwasher or by hand using dish soap and a dishcloth. Avoid using abrasive scrubbing pads, as these could damage the pans
    • Preheat the oven to the appropriate temperature for the recipe, and prepare the batter
    • Spray the silicone pan with nonstick cooking spray (optional). Some manufacturers recommend oiling the pan before adding the batter to prevent sticking, while others claim that the food will not stick to the pan even without oil. You may find that some recipes, such as baked goods with jam, require spray, while others do not
    • Place the silicone pan on the metal sled that came with the pan, if applicable, or on a metal baking sheet or cookie sheet. This provides stability for the pan and keeps it from folding or losing its shape when you pick it up to put it in the oven
    • Pour or scoop the batter into the pan using a ladle, spoon or ice cream scoop. For large pans, such as cake and loaf pans, smooth the batter out to make sure that it is spread evenly throughout the pan. For smaller pans, such as muffin pans and mini-Bundts, make sure that each cup has an approximately equal amount of batter
    • Pick up the baking sheet or metal sled beneath the silicone pan, and carefully put it in the preheated oven. You may wish to set an oven timer for a few minutes less than the baking time indicated in the recipe so you can check the baked goods, since silicone pans may cook the batter more quickly than metal pans of a similar size and shape
    • Put on oven mitts and carefully remove the pan from the oven when the baking is complete. Pick up the pan by the baking sheet or sled, not by the silicone pan itself, to prevent the pan from buckling or folding
    • Set the baking sheet or sled down on a heat-safe surface, such as a cooling rack, empty stove top or on hot pads placed on the countertop
    • Allow the silicone pan to cool for at least 3 minutes. When the silicone pan is cool to the touch, carefully invert the pan over a plate or platter. Gently twist the silicone pan to allow the baked goods to fall out
    • Soak the empty silicone pan in warm, soapy water; then wash it by hand or in the dishwasher.

    Package Included:

    • 1 x Shell Shape Silicone Cake Pan

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• If the order has not been shipped; please contact DinoDirect Live Support for order cancellation.You will get your refund within 24 hours.
• If the order has already been shipped; you may return the item to us postmarked within 30 calendar days of delivery. Please contact our Live Support to inform that.
• Please contact Live Chat or click here to learn more return policy.

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