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Specifications:
- The blades of this Household Knife with unique styling allows you to easily cut
- The Ceramic Knifecuts through fruit, dough, herbs, vegetables etc.
- Special design for full hand force with minimal effort
- Kitchen Knife is made of high quality material, durable for long time using
- Special designed handle made you handle the Ceramic Knife comfortably, considered to be more sanitary than regular Kitchen Knife
- Elegant color can be chosen for satisfy you, the edge will maintain its razor sharpness and will be resistant to wearing
- Made of high quality material made it more durable, the Ceramic Knife is perfect for slicing fruits and vegetables and other precision cutting tasks
- This style of Ceramic Knife can cut through fruit, dough, herbs, vegetables etc. Special design for full hand force with minimal effort
- Material: Ceramic & ABS
- Length: 15.2cm/6in
Details:
- This type of ceramic knife, small enough and deal for using at home or camp
- The blade of the knife was made of stainless steel which made it more durable
- The extremely smooth, non-porous surface resists staining, odors and acidic materials, and is considered to be more sanitary than regular Ceramic Knife
- Folding compact and lightweight for easy carry. Stainless Steel blade for durability
Size in Detail:
How to Sharpen a Ceramic Knife?
Ceramic knives have been the rage--in commercial kitchens used by professional chefs--for years. Now, they are available at upscale gourmet supply stores and department stores for home use. The benefit of ceramic knives is that they are not susceptible to acidic stains or odors. Ceramic knives also do not need sharpening for years, while steel blades may need sharpening every couple of years. This article will give you tips on sharpening your ceramic knives.
- Purchase a diamond sharpening stone to sharpen your ceramic knife. Angle the knife about 15 to 20 degrees to the stone. Swipe the knife along the blade with a sweeping motion.
- Pass the knife over the diamond stone several times on each side. Wipe the blade before cutting into food.
- Purchase a silicon carbide wheel or stone to sharpen your ceramic knives--if you don't want to use a diamond stone. Silcon carbide stones are made of a softer aluminum oxide and may not be as abrasive. If your diamond blade leaves any scratches, the silicon carbide wheel will remove any fine scratches left by the diamond blade.
- Follow the same steps for the diamond sharpening stone in order to obtain a sharp edge on your knife.
- Use a paper wheel for buffing. The paper wheel is less likely to snag or catch a knife while you are sharpening the knife.
- Plan to resharpen your ceramic knife by sending it back to the manufacturer or by bringing it to a qualified knife service store which has a powered diamond sharpening wheel if you are not interested in sharpening your knife on your own.
Package Included:
- 1 x Knife
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Lucy
from ()
Bought this item on
11-24-2010- Other Thoughts: Cutting veggies and meat is very nice, but make sure you are using a hardwood board, or cutting mat, as this sucker leaves very fine grooves on supermarket cutting boards. If the knife were any heavier the cutting would do itself!
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Lydia Alix Fillingham
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Bought this item on
03-17-2010- Other Thoughts: I absolutely adore this Ceramic Knife, they are the sharpest things I have ever seen.
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Thomas W. Watembach
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Bought this item on
12-15-2010- Other Thoughts: The blade almost looks like a cheap plastic utensil, but don't let the looks deceive you. . . this knife is sharp! There was no sleeve in the packaging, and I got a nick on my finger handling the knife the very first time.
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Martin Buis
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Bought this item on
10-20-2010- Other Thoughts: I've had a Ceramic Knife and it was great. The extra sharpness makes the knife useful in places where a steel knife isn't great
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Leslie S. Myers
from ()
Bought this item on
09-22-2010- Other Thoughts: I bought this Kitchen Knife for a friend as a gift. He looks for this knife at my house every time he comes to dinner. He likes to make the salad and this is wonderful for celery, carrots etc. I personally like it for everything and it is the knife I reach for first.
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