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RIMON 6.5in ABS Handle Ceramic Chinese Kitchen Knife

Digg(106) ( 8 Reviews)
       
US $59.69
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Qty 2-4 5-9 ≥10
Price USD$ 57.90 USD$ 57.30 Wholesale Price >>
Shipping cost: Free Shipping To Shipping cost:   USD$ 0.00 To United states Via Estimate shipping fee
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Ceramic Kitchen Knife is a perfect complement to your steel knives. Do you still use your steel knife every day, heavy duty cutting? Here is your best solution!This Ceramic Kitchen Knife cuts through fruit, dough, herbs, vegetables etc. The unique blade allows you to cut easily. This ceramic knife is made of high quality material, durable for long time using. ABS Handle Knife is perfect for slicing fruits and vegetables and other precision cutting tasks. ABS Handle Ceramic Knife is famous for superior edge retention which means that the edge will maintain its razor sharpness and will be resistant to wearing. The extremely smooth, non-porous surface resists staining, odors and acidic materials, and is considered to be more sanitary than regular Chinese Kitchen Knife.Ceramic Kitchen Knife is a perfect complement to your steel knives, What are you waiting for?
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Product Description

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  • Specifications:

    • The blade of this Ceramic Kitchen Knife allows you to cut easily
    • The Ceramic Kitchen Knife stays sharp for much longer time but does require special care when using and special tools when sharpening
    • Ceramic Kitchen Knife provides good hand feeling
    • This ABS Handle Ceramic Knife is made of high quality material, durable and stainless
    • With special design, it can generate full hand force with minimal effort
    • This ceramic knife is smooth and easy to clean
    • Ceramic Kitchen Knife will not affect the taste of the food
    • This Chinese Kitchen Knife is lighter and harder compared with steel knife
    • It is environmental friendly
    • This knife will be a necessity for your kitchen
    • Blade Material: Ceramic
    • Handle Material: ABS
    • Color: White & Black

    Details:

    RIMON 6.5in ABS Handle Ceramic Chinese Kitchen Knife

    • This Ceramic Kitchen Knife cuts through fruit, dough, herbs, vegetables etc. The unique blade allows you to cut easily

    Ceramic Kitchen Knife

    • This ceramic knife is made of high quality material, durable for long time using

    ABS Handle Ceramic Knife

    • ABS Handle Knife is perfect for slicing fruits and vegetables and other precision cutting tasks

     Chinese Kitchen Knif

    • Size detail of this knife, ABS Handle Ceramic Knife is famous for superior edge retention which means that the edge will maintain its razor sharpness and will be resistant to wearing

    How to Care for a Ceramic Knife?

    RIMON 6.5in ABS Handle Ceramic Chinese Kitchen Knife

    The sharpness and durability of ceramic knives have made them the rage in the cooking world. They maintain their sharp edge, resist rust and odor, and slice with precision. Ceramic knife blades are made from a material second only in hardness to diamonds. They don't shatter when dropped and keep their sharp edge much longer than any grade of stainless steel knife. Though ceramic knives are durable, they do require proper care for optimal function. Through proper use, cleaning, sharpening and storage, your ceramic knives should stay razor-sharp for a lifetime.

    • Proper Use
    • Though ceramic knives are extremely durable, they are not all-purpose. Their hardness makes them much more rigid than their steel knife counterparts. These knives are designed for slicing and dicing softer foods such as fruits and vegetables and boneless meat. Chopping or using them to cut hard substances such as bone or frozen food can cause chips in the blade, affecting sharpness. If you do chop with your ceramic knife, it's best to keep your knife point on the cutting surface to prevent breakage. You should also avoid using your knife as a tool for prying. When slicing with a ceramic knife, use a wood or plastic cutting board. Harder surfaces such as glass, marble or stone will increase the chance of damage and may effect blade sharpness.
    • Cleaning
    • Ceramic knives are extremely sanitary and very easy to clean. Due to their non-porous nature, germs, and bacteria cannot permeate the blade. Hand washing is recommended for ceramic knives since they are not dishwasher safe. Blade chippage could occur if knocked or hit by other dishes. Dishwashers can also deteriorate the wooden handles of some knife models. And because of the sharpness of ceramic knife blades, injuries could easily occur when placing or removing dishes from the dishwasher. Kyocera, a major manufacturer of ceramic knives, recommends simply hand washing your knife with liquid dish soap.
    • Sharpening
    • Because of the hardness of the blades, ceramic knives rarely need sharpening. Unlike stainless steel knives, which need sharpening approximately one a year, ceramic knives can go five to seven years between sharpenings. Because the ceramic knife is so hard, it requires a diamond sharpening stone. To protect the quality of your knife, it is best to leave this task to professional knife sharpeners. Some ceramic knife manufactures will actually sharpen your knives for you, so be sure to keep all your knife's warranty information after purchase.
    • Storage
    • You can safely store your ceramic knife in a knife storage block, or protected inside a sheath in a drawer. Organize your knives to protect the blades from chipping and yourself from accidental injury. For extra protection during storage, folding ceramic knives are available.

    How to Sharpen a Ceramic Knife?

    Ceramic Kitchen Knife

    Ceramic knives have been the rage--in commercial kitchens used by professional chefs--for years. Now, they are available at upscale gourmet supply stores and department stores for home use. The benefit of ceramic knives is that they are not susceptible to acidic stains or odors. Ceramic knives also do not need sharpening for years, while steel blades may need sharpening every couple of years. This article will give you tips on sharpening your ceramic knives.

    • Purchase a diamond sharpening stone to sharpen your ceramic knife. Angle the knife about 15 to 20 degrees to the stone. Swipe the knife along the blade with a sweeping motion.
    • Pass the knife over the diamond stone several times on each side. Wipe the blade before cutting into food.
    • Purchase a silicon carbide wheel or stone to sharpen your ceramic knives--if you don't want to use a diamond stone. Silcon carbide stones are made of a softer aluminum oxide and may not be as abrasive. If your diamond blade leaves any scratches, the silicon carbide wheel will remove any fine scratches left by the diamond blade.
    • Follow the same steps for the diamond sharpening stone in order to obtain a sharp edge on your knife.
    • Use a paper wheel for buffing. The paper wheel is less likely to snag or catch a knife while you are sharpening the knife.
    • Plan to resharpen your ceramic knife by sending it back to the manufacturer or by bringing it to a qualified knife service store which has a powered diamond sharpening wheel if you are not interested in sharpening your knife on your own.

    Package Included:

    • 1 x RIMON 6.5in ABS Handle Ceramic Chinese Kitchen Knife

Customers' Reviews

Overall:
  ( 8 Reviews)
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I have bought this product

B. Cook

Bought this item on

10-19-2011
00:00:00 10-19-2011 Great knives for cheap Overall:  
  • Other Thoughts: Hand washing is not as much of a pain as I anticipated. That would be the only real negative that I could think of. The handles do look a little on the inexpensive side, but are very comfortable. Overall, great buy.

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C. Richey

Bought this item on

05-17-2011
00:00:00 05-17-2011 A must order Overall:  
  • Other Thoughts: You will notice a vast difference between these and your other knives. Just ordered the peeler for me and a set of knives for a wedding gift.

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A.Miller

Bought this item on

04-20-2011
00:00:00 04-20-2011 My new favorite knives Overall:  
  • Other Thoughts: I bought the knife and loved it so much, I decided to buy the 3 piece set. The price is so reasonable for a set of ceramic knives.

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Brian Tanabe

Bought this item on

04-19-2011
00:00:00 04-19-2011 Why isnt everyone talking about ceramic knives Overall:  
  • Other Thoughts: I have been adding to my Global knife collection throughout my life as I could afford them. Then I recently received one of these knives as a gift. I was immediately sold on them and quickly snatched up this 3-piece set. I still cannot believe the price. Highly recommended

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Brannon Naito

Bought this item on

02-15-2011
00:00:00 02-15-2011 Surpassed all my expectations Overall:  
  • Other Thoughts: After looking through many of the other ceramic knives out there, I decided to give this set a shot... and thank god I did. The ceramic blades cut through food like nothing, and the best part of it was that I got three knives basically for the price of one by other manufacturers! What a great purchase I recommend this product to anyone and everyone!

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N.Y. Lifer

Bought this item on

12-16-2010
00:00:00 12-16-2010 Great price for ceramic knives Overall:  
  • Other Thoughts: I had looked around for some reasonably priced ceramic knives, as I had read about them. I have no complaints and love my knife

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LIlah's Mama

Bought this item on

10-20-2010
00:00:00 10-20-2010 Great Deal Overall:  
  • Other Thoughts: The common theme that I've noticed is that everyone talks about how great a deal it is for 3 ceramic knives and I can't agree more

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A. Wong

Bought this item on

03-17-2010
00:00:00 03-17-2010 4 for the quality, 5 for the price Overall:  
  • Other Thoughts: The edge on these knives is comparable to some of my top-end Japanese knives, and whereas my Japanese knives require regular sharpening and oiling to keep them sharp and rust free, the ShenZhen ceramic knives are practically idiot-proof.

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