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Product Description
Specification
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Specifications:
- The blade of the best kitchen knife allows you to cut easily
- The best kitchen knife stays sharp for much longer time but does require special care when using and special tools when sharpening
- The best kitchen knife provides good hand feeling and it has a fashion look
- This stainless knife is made of high quality material, durable and stainless
- With special design, it can generate full hand force with minimal effort
- This ceramic knife is smooth and easy to clean
- It will not affect the taste of the food
- This ceramic knife is lighter and harder compared with steel knife
- It is environmental friendly
- This knife will be a necessity for your kitchen
- Blade Material: Ceramic
- Handle Material: ABS
- Color: White & Black
Details:
- The blade is easy to cut. The best kitchen knife provides good hand feeling and it has a fashion look
- It is a utility knife. This stainless knife is made of high quality material, durable and stainless
- It requires special care when using and special tools when sharpening. This ceramic knife is smooth and easy to clean
Size in Detail:
How to Keep Kitchen Knives Sharp:
- Sharpen your kitchen knives once each year with an electric sharpener for knives. An electric sharpener unbends a knife blade by removing small portions of its metal, which makes the knife sharp again. An option is to take your kitchen knives to a professional knife sharpener
- Run each knife over the edge of sharpening steel before each use to keep it sharp. Hold a knife at a 20-degree angle, and pull its blade across the sharpening steel
- Wash your kitchen knives by hand instead of in a dishwasher. Bumping around with other silverware and glass items can cause a knife to lose its sharp edge
- Cut and chop only food with kitchen knives. Using a kitchen knife for household tasks that do not involve food will make its blade dull faster than if it's used only on food
How to Buy Kitchen Knives:
- Determine what kinds of knives you need by thinking about how you cook. Some people enjoy knife sets because they're cost effective and give a wide variety of knives. Others prefer to pick and choose the knives they want. Whichever way you go, your kitchen should have three standard knives: a 3"-4" paring knife, an 8" Chef's knife and a 7"-10" slicer for carving meats
- Look for high-quality stainless steel blades that are rust resistant. Also, select knives whose stainless steel continues through the handle. The piece of stainless steel that the handle attaches to is called the tang. A full tang is important in a high-quality knife
- Choose a knife that fits well in your hand. If you're petite, an 8" chef's knife may feel too big; select a 6" instead. If your hands are larger than average, a 10" knife may feel just right. It's important to hold the knife in your hand and make sure your knuckles won't be knocking on the cutting board as you chop
- Notice the differences between forged and stamped knives. Stamped knives are punched out of a piece of steel; this makes them much lighter than forged knives. Many people prefer the quality of a forged knife, such as a Wusthof, over a stamped one
- Ask about sharpening. Some knives never need to be sharpened. Some chefs love these and others detest them. Knives with tapered edges tend to be easier to sharpen
Package Included:
- 1 x RIMON 6.5in ABS Handle Stainless Ceramic Chinese Kitchen Knife
Customers' Reviews
Overall:
( 16 Reviews)
Price:
Quality:
Ease Of Use:
Usefulness:
Features:
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I have bought this product
Douglas Yee
from ()
Bought this item on
04-22-2011- Other Thoughts: As if this needs any more praises, but I will give it nonetheless. Great knife! I was skeptical at first, but using a huge watermelon as a test subject, I saw the difference between this and my current knives. Cuts so easily...loooove it!
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Amanda Legge
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Bought this item on
04-09-2011- Other Thoughts: Very easy to handle, nice balance, holds edge and very inexpensive. Good dollar performance ratio. A nice addition to a working kitchen
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Diogo Cunha
from ()
Bought this item on
03-25-2011- Other Thoughts: Of all the knives I have this is absolutely the best. It slices through food like it was slicing through butter. The quality is unmatched.
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Kati McCormick
from ()
Bought this item on
03-05-2011- Other Thoughts: I bought this knife eight months ago and have loved it since the day I bought it. When I received it, it was so sharp that it could shave hairs off of my arm. For a stamped blade, it seems very strong and durable. I have not had any problems with rusting or dulling.
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Jhosy Hernandez
from ()
Bought this item on
02-19-2011- Other Thoughts: As good as it gets. . superb size and shape, superb steel. I've been a woodcarver all my life; I know good knives and I know good steel. This knife, any Victorinox knife, is an outstanding value.
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Rebecca Brown
from ()
Bought this item on
02-05-2011- Other Thoughts: This is an incredibly sharp knife--it is a joy to use now that I am a LOT MORE careful with it. My finger is almost healed now... :O Did I mention that it is reeeeeally sharp?!
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Marc Mowry
from ()
Bought this item on
01-26-2011- Other Thoughts: A total pleasure to use and a super value for the money. I heard about it on Americas Test Kitchen and they certainly were correct. It's become my favorite knife and I have some very expesnive ones, I highly recommend it..!!!
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Greg Fisher
from ()
Bought this item on
01-07-2011- Other Thoughts: This is one of my favorite knives - and I have quite a collection of them, believe me. It's sturdy, sharpens easily, and seems to contour to my hand when chopping. I'm a faster sous chef for myself and others with this knife. Great price, I might add.
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