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Diverse housing TAYOHYA food still satisfactorily 28cm nonstick frying pan / plus glass lid

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US $204.99
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Diverse housing TAYOHYA food still satisfactorily 28cm nonstick frying pan / plus glass lid,Fry Pan, All Clad Fry Pan, Electric Frying Pan
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  • Specifications:

    Product Weight: 1.8kg
    Material: Stainless steel
    For stoves: General
    With lid: Is
    Shop: Tayohya
    Origin of goods: Chinese mainland
    Specification: 28cm
    Product Show:

     

    Diverse housing TAYOHYA food still satisfactorily 28cm nonstick frying pan / plus glass lid

    • Performance:
    • 1 pot body and handle for high-quality 18/8 stainless steel, durable, safe and comfortable during use.
    • (2) designed to make the soup projecting pouring easier, reduce dripping.
    • 3 pot three-layer design, aluminum interlayer has excellent thermal conductivity and uniform, accelerated, and save energy during cooking food.
    • 4 on the transparent glass, which has been specially heat hardening, making it a high-strength glass, cooking process at a glance, matched with high-quality stainless steel handles and glass edging, exceptionally safe.
    • Precautions:
    • Before use with hot water and detergent thoroughly scrub the inner pot body, after repeated wash and wipe dry thoroughly dry rub on the body, including a small amount of cooking oil pan.
    • Care instructions:
    • 1, before frying them evenly heated to high temperatures, and then adjust the heat to reduce the viscosity or low end of the fire, and if using a gas stove, the flame should be adjusted to not exceed its bottom edge of the range, avoid foods charred and kitchenware discoloration.
    • 2, in a sealed pot cooking, in order to prevent loss and reduce the pot to prevent steam temperature, the cooking process is best not to remove the lid.
    • 3, when using the oven for cooking utensils when removing, please remember to use oven mitts to avoid burns.
    • 4, with warm water and mild detergent into the pot body clean inside and outside thoroughly after drying to prevent water stains left India.
    • 5, using a sponge or a brush for cleaning agents cleaning cookware, stainless steel does not apply to avoid the use of sandpaper, steel wool will scratch the cookware surface.
    • 6 After a period of time after use if you want to make cookware brand new, please use some stainless steel professional cleaning agent in the bottom of the pot with a small scrub at trial, if the results are satisfactory then scrub the entire cookware, thoroughly cleaned dry.
    • 7 In the storage and cleaning the pot with the other items may bring trace stains, it is necessary to use stainless steel professional cleaning agent, there may be delays cleaning may not back embroidered stains.
    • 8 pan body is made of high temperature to the cooling period, the lid and the pot body may be closely integrated, in which case the body is slightly heated pan lid and the pot so that the body can be separated.
    • 9 hot pot body placed in a similar glass, wood, plastic and other surfaces, to add appropriate protective pads to avoid damage to the table surface.
    • 10 when the cookware is extremely high temperatures Do not touch cold water alone, sudden changes in temperature cause the cookware rapid deformation, and will produce high-temperature steam and oil splash.
    • 11 due to impurities in the water or food starch in the surface layer of the tunica albuginea cookware, can dip a sponge to wipe a little lemon and vinegar rinse after dry, and now at the bottom of the pot with a small attempt to scrub, if the results are satisfactory then the entire scrub pots and pans, and then use special cleaning agent thoroughly scrub stainless steel cookware before re-use.
    • Note:
    • 1, do not cook the food or empty pot burning on the stove is placed regardless, it will also make kitchen waste fuels damaged discolored or reduce its effectiveness.
    • (2) the pot should never be excessive heating (Example: Empty pan heating), microwave oven and used the wrong incorrect chemical cleaning products, etc. have the opportunity to make the damaged cookware.
    • 3 kitchenware and handle with a high temperature state, be careful and handle pot body heat and hot, but do not let children touch withstand heat and clothing kitchenware.
    • 4 Open the lid should try to keep their distance, not in direct contact with the steam, in order to avoid burns.
    • 5 fried food, the first third of the pot boiled oil, adding foods to ensure joshan height does not exceed the safe height, note oil splash, frying want to have a good result in fried foods Timely replacement of the oil pan can be.
    • 6 Do not fried in a tightly closed lid or ignored, can be used when the fry pot cover, to avoid splash hot oil, or steam burns.
    • 7 Carefully hot pot body, lifted the lid knob lid, raised the pot with the handle body, ie heat and safe use of the kitchen oven mitts safer.
    • 8 Do not make the kitchen does not dry storage, for stacked with other equipment, use a separate sheet to avoid wear surfaces.
    • 9 as possible when cooking small amounts of food over low heat.
    • 10 Avoid non-heated, especially fire heating, followed by the addition of the liquid causes rapid evaporation, evaporation of high-temperature steam is very easy to burn the skin, but not heated to high temperatures will damage the pot body.
    • 11 The residual food sticking to the pan body, let the pot body natural cooling, add water body burning hot pan with professional stainless steel cleaner with sponge wipe, do not use metal tools or hard objects such as steel wool to wipe these hard objects in pot body scratched and leave patterns, particularly on smooth surfaces will be more apparent

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