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Specifications:
- Save time cooking large meals with this Electric Oven
- This Multi Function Electric Oven lets you do more cooking at the same time
- Automatically power-off protection
- Features door nonstick interior coating and easty-to-use dials for cooking function temperature and time
- Short-circuit electronic security devices, more convenient and safe for you to use
- Versatile capabilities and sleek styling make this Electric Oven a real must-have for your kitchen
- Kitchen Electric Oven is great for families
- Size: 372 x 282 x 198mm/14.5 x 11 x 7.7in
- Rate Power: 600W
- Rate Voltage:200v~50Hz
- Capacity: <10L
Details:
- Features door nonstick interior coating and easty-to-use dials for cooking function temperature and time
- Versatile capabilities and sleek styling make this Electric Oven a real must-have for your kitchen
How to Use an Electric Oven:
- Preheat the oven according to recipe instructions. Turn the temperature knob to the temperature at which you want to cook the food and let the oven heat up for five to 10 minutes. If you have an electrical control panel, press the "Preheat" button and select the preheating time and temperature. The oven will beep when it is ready
- Open the oven door and insert the food item you wish to cook. Set it in the center of the middle rack if you have more than one rack. Do not wrap the racks in aluminum foil; doing so blocks airflow and increases cook time. Cook your food items in glass or ceramic dishes whenever you have those options. You can decrease the cooking temperature by 25 degrees when using these vessels
- Close the oven door. Set the timer on the control panel, if it has one. If not, set an egg timer so you do not overcook the food. Do not open the oven door during cook time. If you want to check on the progress of the food, turn on the oven's interior light. The switch is either on the door or the control panel
- Open the oven door when the timer goes off. If you are cooking meat, insert a meat thermometer into the thickest portion of the cut to make sure it is cooked thoroughly. If you are baking, insert a toothpick into the middle of the baked good. If the toothpick comes out clean, the dish is done
- Remove the food with oven mitts and close the oven door. Turn the temperature control knob to "Off." If your oven has a self-cleaning cycle, run it immediately to take advantage of the already high temperature inside the oven
Package Included:
- 1 x Electric Oven
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Cody Oebel
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Bought this item on
04-26-2011- Other Thoughts: I was very pleased with the one time I used it. It is very easy to use and does a great job with pizza.
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leann Evans
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Bought this item on
04-07-2011- Other Thoughts: This is by far the best oven i have used. I purchased it almost 2 months ago and my husband and i love it absolutely.
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Keven Dupont
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Bought this item on
03-30-2011- Other Thoughts: Can't go wrong for the money. I've used mine for 3 yrs now, bought one for a gift and they love it.
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Lyndsay Rhew
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Bought this item on
03-10-2011- Other Thoughts: This product works well on pizzas, rolls and various baking items. The rotisserie works very well and the oven has done well on every items we have tried in it.
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kevin kam
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Bought this item on
02-23-2011- Other Thoughts: We love this oven and use it every day. Since we purchased it we haven't used the oven in our stove at all. There's nothing that we don't like about this product.
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J.B. Preston
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Bought this item on
02-10-2011- Other Thoughts: I have always used a large toaster over to do my baking, including home made yeast and starter bread. It's more economical than a standard oven. But, this new Hot Mama does it all. I love the four function ability. It cooks even faster than my old toaster oven which I used for 30 years.
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DnM Imports
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Bought this item on
01-26-2011- Other Thoughts: I bought this oven as a gift for someone who likes to cook but his stove oven is broken. It is big enough replace the broken oven. He is really happy with it.
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Jongkook Park
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Bought this item on
01-06-2011- Other Thoughts: This was one of the best purchases we've made. We love it! My husband especially likes the rotisserie and I like not having to turn the oven when it's hot or when a small oven will do the same. It does have a learning curve on adjusting the temp and time when baking. It is so worth the money!
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