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Oppon

Fashionable Design Grill and BBQ Thermometer

 
Digg(100) ( 8 Reviews)
       
US $6.99
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Not a novelty! This Food Thermometer is a serious measurement tool that reads temperature with extreme speed and speaks the reading at the touch of its single large button. This is a grill and BBQ thermometer. Ranges from -50°C mininum to 300°C maximum. A good choice for indoor cooking and outdoor grilling! Now you can put aside any worries of undercooking chicken or overcooking beef. Perfect with BBQ, oven and microwaves!This simple, easy-to-read digital Probe Thermometer accurately senses the temperature. Just get this Food Thermometer right now! So what are you still waiting for?
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Product Description

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  • Specifications:

    • A high quality item
    • Ranges from -50°C mininum to 300°C maximum
    • A good choice for grill and BBQ
    • Make the BBQ more easy and enjoyable
    • Great for indoor cooking and outdoor grilling
    • Tells you exactly when meat is done-never burnt again
    • No need to guess whether over cook again

    Details:

    Oppon Fashionable  Design Grill and BBQ Thermometer

    • Long probe of this Probe Thermometer can measure the food temperature nicely

    Food Thermometer

    BBQ Thermometer

    • This is a grill and BBQ thermometer. Ranges from -50°C mininum to 300°C maximum

    Probe Thermometer

    011502110418

    • This simple, easy-to-read digital Probe Thermometer accurately senses the temperature

    How to Adjust a Food Thermometer

    • Fill a small pan with water and bring it to a boil.
    • Immerse the tip of the thermometer stem in the boiling water. Make sure to cover the little dimple one-third of the way up the stem, which is the spot that takes the reading. Do not immerse the thermometer dial.
    • Check the temperature on the thermometer dial. If it reads 212 degrees Fahrenheit, then your thermometer is reading accurately, assuming that you are at an altitude close to sea level. If you are at a higher altitude, the water will boil at a lower temperature. You can find charts and conversions calculators online to help you determine the boiling point of water at your particular altitude. If your thermometer reads a higher number than the correct boiling point at your altitude, screw the top covering of the thermometer to the right, changing the position of the numbers until the pointer reads the correct number. If it reads a lower number, screw the top covering to the left until the pointer reads the correct number.
    • Prepare a glass of ice water, and let it stand for three or four minutes until the water is thoroughly chilled. Immerse the stem of the thermometer in the ice water. If the dial reads 32 degrees Fahrenheit, then your thermometer is reading accurately. If it reads more or less than 32 degrees, then adjust the dial by screwing the top cover to the right, or to the left until the dial reads 32 degrees

    How to Read a Cooking Thermometer

    • Wash your food thermometer with hot, soapy water and dry with a clean towel. Do not immerse the thermometer, because this may cause damage.
    • Insert the food thermometer in the thickest part of the meat, poultry or dish when the food should be almost done. Make sure the thermometer is not touching bone, gristle or fat -- or the cooking vessel. If the food is irregularly shaped, check the temperature in several places.
    • Read the displayed temperature. Many thermometers provide readings within ten seconds, while others may take a minute or more. Check your thermometer's instructions if you aren't sure.
    • Compare the temperature of your food to the USDA's minimum internal temperatures. Whole poultry and chicken breasts should be cooked to at least 165 degrees Fahrenheit. Egg dishes, ground beef and pork should be cooked to at least 160 degrees, while fish, steak and roasts should be cooked to at least 145 degrees.
    • Remove the food from heat if it has reached a safe internal temperature. If not, continue cooking the food and check the temperature again in a few minutes with a clean thermometer.
    • Wash the thermometer in hot, soapy water and dry with a towel. Store the thermometer in a safe place with the probe in its sheath

    Package Included:

    • 1 x Grill and BBQ Thermometer

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Husband

Bought this item on

05-06-2011

 
Recommended
00:00:00 05-06-2011
This product works great on day to day cooking and grilling. Now our steaks are done to medium rare every time and the chicken is no longer dried out (I kind of miss that part).
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Boba

Bought this item on

04-26-2011

 
Super fast & accurate
00:00:00 04-26-2011
Super fast & accurate. Easy to use. Whats not to love. Does what it's suppose to do. Fast & accurate.
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Joan M. Wolter

Bought this item on

04-08-2011

 
Portable, easy to clean
00:00:00 04-08-2011
Portable, easy to clean, fast thermometer (takes reading of grilled/baked food in seconds!!) and it is the most reasonable cost-wise of similar products. My husband recommends it.
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Jim Allday

Bought this item on

03-30-2011

 
Grill and BBQ Thermometer
00:00:00 03-30-2011
Excellent thermometer. Really gets to temp in 4-6 seconds. Small probe makes it easy to use.
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momp

Bought this item on

03-10-2011

 
Food Thermometer
00:00:00 03-10-2011
I use this to test the temp on everything from meat to yogurt. The NSF rating ensures me this is a quality product. Can't beat the price!!!
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Linda

Bought this item on

02-17-2011

 
Probe Thermometer
00:00:00 02-17-2011
The thermometer is fast and accurate and very easy to use. I highly recommend it to anyone who enjoys cooking and also to those who do not and are interested in getting good results.
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K. Nordquist

Bought this item on

01-19-2011

 
BBQ Thermometer
00:00:00 01-19-2011
I found this product recommended at a well-known Internet barbecue site. My old gas grille has hot spots and it is easy to overcook meat. No more! I put this thermometer to use immediately.
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Ryan

Bought this item on

01-05-2011

 
Food Thermometer
00:00:00 01-05-2011
There are some really great things about this thermometer. The reading is fairly quick and it is usually within 5-6 seconds. It is tough and sturdy. It has a long tip so you can keep your hands far enough away from the food, pans or oven racks so not to burn yourself.
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