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OSJIE™  

TAIDEA T0501TC Kitchen Cutlery Knife Grinder

by OSJIE   SKU: A1375000BE
Shipping cost: Free Shipping To Shipping cost:   USD$ 0.00 To United states Via Estimate shipping fee
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Knives are sharpened by grinding against a hard rough surface, typically stone, or a soft surface with hard particles, such as sandpaper. The smaller the angle between the blade and stone, the sharper the knife will be, but the less side force is needed to bend the edge over or chip it off. Kitchen knives are less sharp, and generally cut by slicing rather than just pressing, and are steeled daily. This kitchen knife grinder is your choice. The kitchen knife grinder will save you much power when you are cooking. Do not miss it.
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  • Specifications:

    • The kitchen knife grinder will save you much power when you are cooking
    • High quality material ensures finer sharpening effect and dual use design is more practical
    • Silica gel base of the kitchen knife grinder will fix the kitchen knife sharpener and ensures your safety when you are grinding
    • It is the best choice for those who loves cooking or who cooks
    • Suitable for many knives
    • Color: Black

    Details:

    OSJIE TAIDEA T0501TC Kitchen Cutlery Knife Grinder 

    • Kitchen knife Grinder

    Kitchen Knife Grinder

    • Suitable for many knives

    Usage:

    Knife sharpening proceeds in several stages, in order from coarsest (most destructive) to finest (most delicate). These may be referred to either by the effect or by the tool. Naming by effect, the stages are:

    • 1. Sarpening - removing metal to form a new edge. Rough sharpening (using either water stones, oil stones, or medium grits of sandpaper in the scary sharp method of sharpening). Fine sharpening (using the same tools as above, but in finer grits)
    • 2. Straightening - straightening the existing metal on the blade, but not removing significant quantities of metal
    • 3. Polishing (also called stropping)- giving a mirror finish, but not significantly altering the edge. Polishing may also be achieved by buffing a blade: instead of moving the knife against a flat leather strop loaded with fine abrasive, the knife is held still and a powered circular cloth wheel is moved against the knife

    Named by tools, the same three stages are:

    • 1. Grinding (on a grinding wheel) or whetting (on a whetstone)
    • 2. Steeling, using a honing steel
    • 3. Stropping, on a razor strop or buffing on a wheel

    The word "honing" is ambiguous, and may refer to either fine sharpening (step 1.2) or straightening (step 2). The finest level of sharpening is done most frequently, while the coarser levels are done progressively more rarely, and sharpening methods differ between blades and applications

    Package Included:

    • 1 x TAIDEA T0501TC Kitchen Cutlery Knife Grinder

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