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Specifications:
- The kitchen knife grinder will save you much power when you are cooking
- High quality material ensures finer sharpening effect and dual use design is more practical
- Silica gel base of the kitchen knife grinder will fix the kitchen knife sharpener and ensures your safety when you are grinding
- It is the best choice for those who loves cooking or who cooks
- Suitable for many knives
- Color: Black
Details:
- Kitchen knife Grinder

- Suitable for many knives
Usage:
Knife sharpening proceeds in several stages, in order from coarsest (most destructive) to finest (most delicate). These may be referred to either by the effect or by the tool. Naming by effect, the stages are:- 1. Sarpening - removing metal to form a new edge. Rough sharpening (using either water stones, oil stones, or medium grits of sandpaper in the scary sharp method of sharpening). Fine sharpening (using the same tools as above, but in finer grits)
- 2. Straightening - straightening the existing metal on the blade, but not removing significant quantities of metal
- 3. Polishing (also called stropping)- giving a mirror finish, but not significantly altering the edge. Polishing may also be achieved by buffing a blade: instead of moving the knife against a flat leather strop loaded with fine abrasive, the knife is held still and a powered circular cloth wheel is moved against the knife
Named by tools, the same three stages are:
- 1. Grinding (on a grinding wheel) or whetting (on a whetstone)
- 2. Steeling, using a honing steel
- 3. Stropping, on a razor strop or buffing on a wheel
The word "honing" is ambiguous, and may refer to either fine sharpening (step 1.2) or straightening (step 2). The finest level of sharpening is done most frequently, while the coarser levels are done progressively more rarely, and sharpening methods differ between blades and applications
Package Included:
- 1 x TAIDEA T0501TC Kitchen Cutlery Knife Grinder
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