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Specifications:
- Not only knife, you can also use this product for other cutlery
- The Cutlery Grinder handle is made of high quality Silica gel
- The kitchen knife grinder will save you much power when you are cooking
- High quality material ensures finer sharpening effect and dual use design is more practical
- Silica gel base of the kitchen knife grinder will fix the kitchen knife sharpener and ensures your safety when you are grinding
- It is the best choice for those who loves cooking or who cooks
- Suitable for many knives
- Accurate Grinding: 600#
- Burnishing: 360#
- Color: Black and silver
- Material: PC & ABS & Aluminium Oxide
- Size: 15.1 x 6.0cm/6.0 x 2.4in(L x W)
Details:
- Not only knife, you can also use this product for other cutlery
- This Kitchen Knife Sharpener is made of high quality that can be used for long time
- The kitchen knife grinder ensures your safety when you are grinding
- The kitchen knife grinder will save you much power when you are cooking
- With this Knife Grinder, you can sharpen your knife by yourself
- The detail size of this kitchen knife sharpener
- You can according this size to image the shape of this product
- The top of the knife grinder part size
- With this kitchen knife sharpener helps your cooking very comfortable
Usage:
Knife sharpening proceeds in several stages, in order from coarsest (most destructive) to finest (most delicate). These may be referred to either by the effect or by the tool. Naming by effect, the stages are:- Sarpening - removing metal to form a new edge. Rough sharpening (using either water stones, oil stones, or medium grits of sandpaper in the scary sharp method of sharpening). Fine sharpening (using the same tools as above, but in finer grits)
- Straightening - straightening the existing metal on the blade, but not removing significant quantities of metal
- Polishing (also called stropping)- giving a mirror finish, but not significantly altering the edge. Polishing may also be achieved by buffing a blade: instead of moving the knife against a flat leather strop loaded with fine abrasive, the knife is held still and a powered circular cloth wheel is moved against the knife
Named by tools, the same three stages are:
- Grinding (on a grinding wheel) or whetting (on a whetstone)
- Steeling, using a honing steel
- Stropping, on a razor strop or buffing on a wheel
How to Sharpen Kitchen Knives:
One of the most annoying things to encounter when cooking is a blunt knife, and this becomes very evident when you try to slice a tomato or dice an onion. A sharp knife is a chef's best friend and therefore it's helpful if you know how to sharpen kitchen knives.
Home sharpening methods include using a sharpening steel, drawing knives across a flat sharpening stone, or using a commercial knife sharpener
Using a Sharpening Steel:- Hold the steel - a metal rod designed for sharpening knives - in one hand
- With the other hand, hold the knife by its handle
- 3Place the knife just under the handle of the steel, with the knife handle touching the bottom of the steel handle
- With the knife at a 10- to 25-degree angle to the steel, hold the steel rod steady and draw the knife blade down the steel
- Repeat several times until the entire cutting surface of the knife has been drawn across the steel on both sides of the blade
Using a Sharpening Stone:
- Use a wet or dry sharpening stone
- Place the stone flat on a stable surface
- Holding the knife by its handle, put the blade at a 10- to 25-degree angle to the stone
- Draw the knife toward you and across the stone
- Repeat process on the other side of the blade
- Using a Commercial Knife Sharpener:
- Review instruction booklet that came with sharpener
- The process usually involves drawing the knife blade through the mechanism toward you until the knife is sharpened. This method is not recommended for fine knives
Package Included:
- 1 x TAIDEA T0831D Kitchen Cutlery Knife Grinder
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allison m lutz
from ()
Bought this item on
05-07-2011- Other Thoughts: Does what it says on the tin. Clear instructions and works well. My knives all love it.
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Crystal Yerty
from ()
Bought this item on
04-19-2011- Other Thoughts: This stone is perfect. Sharpens my Henckels to a fine edge. Use it only for them but that was the one reason I purchased it. Buy and enjoy.
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Rodolfo Saldivar
from ()
Bought this item on
02-17-2011- Other Thoughts: This Kitchen Knife Sharpener is AWESOME! I purchased the Knife Grinder to flatten my Japanese whetstone as well as to use for initial flattening of the back of chisels and refining the bevel. Knife Grinder does both tasks superbly! I really wish I could say more positive but I think AWESOME sums it up well. Do not hesitate to purchase this Cutlery Grinder if you're in the market for a good diamond whetstone.
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Henry Perlstein
from ()
Bought this item on
03-22-2011- Other Thoughts: My knives haven't been so sharp since I first bought them. It did take a while to get that fine sharpness I wanted, but that was probably because it had been a while.
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jean-philippe minier
from ()
Bought this item on
07-27-2011- Other Thoughts: I have owned an array of knife sharpeners, cheap and expensive. Some results were good, some poor and others just ok. I had used oil stones previously with mixed results and electric well rated models that sometimes seemed more damaging then sharpening....to be honest I was gun shy and reluctant to spend more money on sharpening products.
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