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Specifications:
- Perfect for all types of meat or fish, also ideal for making sausage
- Great for fresh game
- It cuts meats and does not smash them, this allow meat's natural juices and flavors to be retained for maximum flavor
- It's quite easy if you have the right equipment, and you can get very creative with your ingredients, spices, herbs and so on
- This gourmet meat chopper adjusts to chop coarse or fine
- Material: Aluminum Alloy
- Size: 16 x 10 x 24.8cm / 6.3 x 3.9 x 9.8in(L x W x H)
Details:
- Sausage Stuffer Meat Grinder cuts meats and does not smash them, this allow meat's natural juices and flavors to be retained for maximum flavor
- It's quite easy if you have the right equipment manul meat grinder, and you can get very creative with your ingredients, spices, herbs and so on
- Perfect for all types of meat or fish, also ideal for making sausage, this gourmet meat chopper adjusts to chop coarse or fine
How to Clean and Store a Meat Grinder
Owning a meat grinder allows you to prepare homemade sausage and other ground meats. The only downsides to owning a meat grinder is cleaning and storing it. If you do either one improperly, the grinder will rust. Not to mention the appliance will still be greasy. It's almost enough to make you change your mind about grinding meat at home. Thankfully, the process is easier than you might think.
Things You'll Need
- Dry towel
- Zip top bag
- Rice
- Plastic storage container
Instructions:
- Run bread through the grinder. Even if you use lean meat, a grinder can become greasy. Simply washing with soap and water usually isn't enough to remove all the grease. A simple technique that will help clean away the grease is to run a few slices of bread through the grinder. The bread will help clean away grease and any meat that may be left in the grinder
- Wash the pieces by hand. Washing the pieces by hand not only protects the blades, but it also protects the grinder. If you have a cast iron meat grinder, the dishwasher is definitely out of the question. Even a plastic model can dry and crack under such high heat. Washing the pieces by hand will also help reduce the chances of rust
- Dry it thoroughly. It's important to dry each piece of the meat grinder by hand. Allowing the pieces to air dry could cause them to become rusty. After you clean all the pieces, take a dry towel and dry each piece by hand before you store it
- Place accessories in a zip top bag with rice. The blades and any other small accessories can be stored in a zip top bag along with rice. The rice will absorb any moisture, which will prevent the accessories from rusting
- Store the grinder in a safe place. The main unit of the meat grinder will also need to be stored with care. The important thing is to store the grinder in a dry area. If you're worried about moisture, you can always store the unit in a plastic storage container surrounded by rice
Package Included:
- 1 x Meat Grinder
- 1 x Propulsive Shaft
- 1 x Cutter Knife
- 1 x Discharge Knife
- 1 x Gland Nut
- 1 x Joystick
- 1 x Circlet Screw
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ACWN
from ()
Bought this item on
05-03-2011- Other Thoughts: I bought this grinder to use for raw feeding for my ferrets. This thing does exactly what I want
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NoPro Meat Grinder
from ()
Bought this item on
05-06-2011- Other Thoughts: Despite its size and moderate price, this tool does its job well. First thing I learned was to read the directions! It's easy to put it together wrong - and that doesn't work. The cutter heads do a good job on pork and beef, and I even tried mixing meats and spices together for sausage. Worked like a charm! Very good for medium duty kitchen chores.
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Suzanne Joyce
from ()
Bought this item on
06-01-2011- Other Thoughts: This meat grinder is absolutely great. Works like a charm and is not heavy or clunky like those other meat grinders. Locks onto the counter with no effort and is easy to clean. Never tried the pasta maker, but if the mood ever strikes me to make noodles, I am sure it will do what it is designed to do. I give it an A+.
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S. H. Horsman
from ()
Bought this item on
05-20-2011- Other Thoughts: I just used the grinder for chicken breast. I used the small-holed metal plate, pre-chilled the breasts in the freezer for 15 mins, and sliced in strips as they say to do. It worked beautifully. The grinder stayed nice and secure to the counter and grind flowed smoothly and evenly through the plate. For those wanting convenience and more control over what goes into your ground meat I'd say you can't go wrong with this reasonably priced grinder.
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John B. Sexton
from ()
Bought this item on
05-09-2011- Other Thoughts: good machine. I am glad to have it, but if the crank handle was extended farther from the grinder it could be used on <br/>my counter top.
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