Household Multifunctional Manual Meat Mincer GR-8-2

Specifications:

• The meat mincer is multifunctional and powerful, it can be a fruit and vegetable juicer, soymilk, dry mill, and mincers processor
• With a high rate of juice and pure, the juice & residue complete separated
• The meat mincer is made of high quality material, it's no harm for your health
• This easy to use manual food processor works great for those small meat or veggie jobs, when you just need a quick grind
• A high-quality design that runs quietly-no need to wake up the whole family when getting an early start on the day

Details:

• A manual grinder is adequate for grinding small amounts, but for anyone who needs to grind meat regularly

• Owning a meat grinder allows you to prepare homemade sausage and other ground meats, this meat grinder is a fast affordable way to process your own meat

• A Manul Meat Grinder is adequate for grinding small amounts, this Multifunctional Meat Grinder will give your kitchen more interesting

How to Clean and Store a Meat Grinder?

• Owning a meat grinder allows you to prepare homemade sausage and other ground meats. The only downsides to owning a meat grinder is cleaning and storing it.
• If you do either one improperly, the grinder will rust. Not to mention the appliance will still be greasy.
• It's almost enough to make you change your mind about grinding meat at home. Thankfully, the process is easier than you might think.
• Run bread through the grinder. Even if you use lean meat, a grinder can become greasy. Simply washing with soap and water usually isn't enough to remove all the grease
• A simple technique that will help clean away the grease is to run a few slices of bread through the grinder. The bread will help clean away grease and any meat that may be left in the grinder.
• Wash the pieces by hand. Washing the pieces by hand not only protects the blades, but it also protects the grinder. If you have a cast iron meat grinder, the dishwasher is definitely out of the question.
• Even a plastic model can dry and crack under such high heat. Washing the pieces by hand will also help reduce the chances of rust.
• Dry it thoroughly. It's important to dry each piece of the meat grinder by hand. Allowing the pieces to air dry could cause them to become rusty.
• After you clean all the pieces, take a dry towel and dry each piece by hand before you store it.
• Place accessories in a zip top bag with rice. The blades and any other small accessories can be stored in a zip top bag along with rice.
• The rice will absorb any moisture, which will prevent the accessories from rusting.
• Store the grinder in a safe place. The main unit of the meat grinder will also need to be stored with care. The important thing is to store the grinder in a dry area.
• If you're worried about moisture, you can always store the unit in a plastic storage container surrounded by rice.

How to Assemble a Manual Meat Grinder?

• Typical hand meat grinder. Manual meat grinders are not a thing of the past. Easy enough to use, they can provide the ground meat lover with a reliably healthy alternative to purchased ground meats. Grinding your own meat allows you to control the quality and quantity of the product. Assembling a manual or "hand" meat grinder is something just about anyone can do with a little organization.
• Old fashioned meat grinder mounted on table Make sure the grinder parts are free of rust (see tips below for eliminating rust), clean and dry. Parts may vary, but generally, the grinder consists of a main body, which clamps to the surface of the table or counter, a handle with screw-type feeder, a metal plate and cutting blade and a nut or collar.
• Place the handle with feeding screw into the main body of the grinder. The handle will need to turn freely once it is mounted, since rubbing will impede the grinder's cutting and extruding action as well as damage the work surface. You may need to use the rubber or wood wedges to secure the grinder to your work surface and protect the underside of your work surface.
• Apply the cutting blade to the bolt protruding from the large, screw-like portion of the handle, then the extrusion plate. The smaller the holes in the extrusion plate, the finer the ground meat will be. Newer models with a collar have a shorter mounting bolt that holds the cutting blade and extrusion plate in place. In older models, the mounting bolt is longer and the plates and blades are held in place by a hex nut or wing nut; often there is only one cutting blade and no extrusion plate.
• Mount the grinder onto a stable work surface once it has been assembled, using the wedges to secure it to the underside of a table or counter top 1 to 1 1/2 inch thick. The grinder body should not move when the handle is turned and the handle should turn completely and freely. Once tested and secured properly, grinding can begin.
• Wash your grinder in warm water with a small amount of dish soap, dry thoroughly after use, and apply a light coating of cooking oil to keep rust from forming. Store in a cloth or paper bag in a dry area. Proper cleaning (see tips below) and storing of your grinder and all its parts will ensure many years of use.

Package Included:

• 1 x Household Multifunctional Manual Meat Mincer