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Flowers Shape 6 Cavities Silicone Cake Pan Baking Mold

Digg(175) ( 8 Reviews)
US $2.99
(Special products enjoy a special discounted price, can't be overlaped with other privileges.)
United states Via Estimate shipping fee
· Orders over USD$ 50.00 will get free tracking services via air mail
Do you want to make nice cakes with exquisite pattern? Do you want to make your cook easier? This product will be your good helper! This Rose Flowers Shape 6-Cavity Silicone Baking Cake Pan Mold would be great to make cute little flower shaped cakes or cupcakes for your spring time celebration. This Silicone Cake Mold features rose flower shape, which consist of 6-cavity silicone cake pan molds, and has a non-stick finish that makes this Cake Mold Pan easy to clean and helps keep your cakes from sticking in the pan. The perfect accessory for making flower shaped cookies, cakes and puddings. This Silicone Cake Mold is also a must have for kids treats, craft pattern or just collecting. Compared with the regular kitchen ware, the Cake Molds can distribute heat evenly. A special heat-reflective exterior and premium nonstick surface assures perfect results. Fun shapes for fun cakes! It is perfect for baking a unique cake for your friends and family.
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Product Description

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  • Specifications:

    • Rose flower shape can pan is consist of 6 cavities
    • Stain proof! Silicone Cake Mold will not stain when it comes into contact with food or heat
    • Nonabsorbent! Silicone Cake Mold is more hygienic, microscopic organisms cannot imbed within the silicone material
    • You can bend the silicone bake ware to loosen or pop out goods
    • Nonporous! Silicone Cake Mold won't absorb tastes or odors from food
    • Heat resistant! Cake Mold Pan withstands heat to 500 to 600 degrees Fahrenheit
    • Easy to clean! Foods do not cling to silicone
    • Dishwasher safe! Cake Molds can be washed in the dishware, even on the lower shelf
    • Color: Blue
    • Size: 26 x 17 x 3.5cm/10.23 x 6.69 x 1.37in(L x W x H)


    Garfieldal Flowers Shape 6 Cavities Silicone Cake Pan Baking Mold

    • Stylish and cute rose flower shape cake pan

    Silicone Cake Mold

    • Perfectly sized for different kinds of ovens
    • Anti-slip design
    • 6 cavities of same shaped molds

    Size in Detail:

    Cake Mold Pan

    Cake Mold

    Garfieldal Flowers Shape 6 Cavities Silicone Cake Pan Baking Mold

    Silicone Cake Mold

    Cake Mold Pan

    Silicone Cake Mold Directions:

    • Keep even the most intricately shaped cakes intact during unmolding by opting for a silicone cake pan. These oven- and freezer-proof cake molds are made from flexible silicone which has a nonstick surface. To ensure thorough baking of your cake in a silicone mold, know that some things will differ, such as pan preparation and cooking time, when using silicone instead of metal or glass bakeware. Silicone makes baking cakes in the shapes of animals, angels or automobiles easier as even these designs with nooks and crannies will release easily from a silicone cake mold
    • Preheat your oven according to your recipe
    • Saturate a paper towel with cooking oil and rub it on the interior of the cake mold
    • Dust flour on the oiled portion of the cake mold to lightly coat. Turn the cake mold upside down to tap out the excess flour
    • Set the silicone cake mold on the baking sheet, and fill the cake pan two-thirds full of cake batter.
    • Bake the cake according to the recipe, but begin to check the cake five to ten minutes before the time listed in the recipe. Silicone cake molds can cook the cake faster depending on your cake recipe and oven
    • Insert a skewer into the deepest part of the cake five to ten minutes before the recipes tells you to remove the cake. Take the cake mold out of the oven as soon as the skewer emerges without batter or crumbs on it
    • Let the cake cool completely in the cake mold on the baking sheet or on a cake cooling rack.
    • Turn the cake mold upside down over a serving plate and jiggle it slightly to remove the cake from the pan

    How to Cook With Silicon Pans:

    • Silicone pans come in a wide variety of shapes and sizes, including square or round cake pans, loaf pans, Bundt pans and muffin pans. They are also available in specialty shapes, such as hearts and flowers, and in a multitude of colors. Cooking with a silicone pan is similar to using a traditional metal pan. However, silicone pans generally require an additional pan, or a metal tray known as a "sled," underneath for support
    • Wash and dry the silicone pan before using it for the first time. You can wash silicone pans in the dishwasher or by hand using dish soap and a dishcloth. Avoid using abrasive scrubbing pads, as these could damage the pans
    • Preheat the oven to the appropriate temperature for the recipe, and prepare the batter
    • Spray the silicone pan with nonstick cooking spray (optional). Some manufacturers recommend oiling the pan before adding the batter to prevent sticking, while others claim that the food will not stick to the pan even without oil. You may find that some recipes, such as baked goods with jam, require spray, while others do not
    • Place the silicone pan on the metal sled that came with the pan, if applicable, or on a metal baking sheet or cookie sheet. This provides stability for the pan and keeps it from folding or losing its shape when you pick it up to put it in the oven
    • Pour or scoop the batter into the pan using a ladle, spoon or ice cream scoop. For large pans, such as cake and loaf pans, smooth the batter out to make sure that it is spread evenly throughout the pan. For smaller pans, such as muffin pans and mini-Bundts, make sure that each cup has an approximately equal amount of batter
    • Pick up the baking sheet or metal sled beneath the silicone pan, and carefully put it in the preheated oven. You may wish to set an oven timer for a few minutes less than the baking time indicated in the recipe so you can check the baked goods, since silicone pans may cook the batter more quickly than metal pans of a similar size and shape
    • Put on oven mitts and carefully remove the pan from the oven when the baking is complete. Pick up the pan by the baking sheet or sled, not by the silicone pan itself, to prevent the pan from buckling or folding
    • Set the baking sheet or sled down on a heat-safe surface, such as a cooling rack, empty stove top or on hot pads placed on the countertop
    • Allow the silicone pan to cool for at least 3 minutes. When the silicone pan is cool to the touch, carefully invert the pan over a plate or platter. Gently twist the silicone pan to allow the baked goods to fall out
    • Soak the empty silicone pan in warm, soapy water; then wash it by hand or in the dishwasher.

    Package Included:

    • 1 x Silicone Cake Pan

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Average Customer Review:
  ( 8 Reviews)
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J.B. Preston

Bought this item on


These are pretty much amazing; buy three
00:00:00 01-01-2011
These are great. The brownies are cute little things - low cal because they are small, and they look good enough to bring to a friend's house or to serve to company. They look like you spent a lot of time making them. An amazing product. I love these pans.
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DnM Imports

Bought this item on


Just an excellent piece of mold
00:00:00 12-28-2010
I used these flexible pans the first time at Christmas for a Christmas Day Dinner. They worked great. After they were removed from the oven I pushed on the bottom of the individual pockets and the brownies slid out easily and came out nice and clean with very little brownie leftovers stuck to the trays. They cleaned up fast and easy with warm water and soap. I would recommend them to anyone who wants to make fast and easy brownie bites.
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Stephen Guest

Bought this item on


Wondering if works with fudge - YES IT DOES!,
00:00:00 12-15-2010
We make fudge with nuts & it is SO HARD to cut, can't get squares small enough & never looks very special...Thought we'd try this. Works very well! It's a bit tricky getting it into each individual square since so thick but with a small amount of effort, you can easily press it into each. Sets up quickly. Didn't want to add spray oil. They don't want to pop right out, when turned upside down BUT you can easily push on each square & out they come - perfect size & look so nice!
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Bought this item on


great for candy molding, not so great for brownies
00:00:00 12-02-2010
I often use this thing when I make filled chocolates. While it doesn't give the shiny texture of a traditional chocolate mold, it's much easier to pop the chocolates out once they're set. <br/>The product was very pretty
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Malanie Shashika

Bought this item on


Excellent Product
00:00:00 11-25-2010
I purchased this mold two years ago, it's easy to use and stands oven heat without any problem. No need to add any anti-stick spray or film, just peel off the brownies easily after baking. Once cooled down, I clean it with a little bit of detergent and running water. This first mold looks like brand new, so good that I just purchased 3 more to do more brownies at once.
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John Silber

Bought this item on


bite size flavor
00:00:00 11-18-2010
I liked this pan because it was easy to use and it allowed me to make different flavor brownies using one pan. I filled the brownies with nuts, chocolate chips, mini marshmallows, and peanut butter cups. It was great making all different brownies with one batch and one pan.
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Sean L'Huillier

Bought this item on


Great for Baby Food
00:00:00 11-06-2010
If you are going to make your own baby food, I recommend you consider the Silicone Cake Mold Pan. Silicone can take both heat and cold and is easy to store.
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Janine Conway

Bought this item on


Amazing customer service saves the day
00:00:00 10-28-2010
I am so glad they "went the extra mile," though, because these pans make perfect little bite-size brownies. They are so popular I may have to buy two more trays. Way to go, Dinodirect! You turned a disappointing situation into a winner!
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