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Roses Shape 15-Cavity Silicone Baking Cake Pan Mold

SKU: A21950000Z
Shipping cost: Free Shipping To Shipping cost:   USD$ 0.00 To United states Via Estimate shipping fee
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Do you want to make your own cakes at home, or just want to show your cooking skill? These silicone cake molds will be a good helper.These cake pan molds holds 15 mini cake molds in the shape of flower. You can use these cake mold pans to make cakes, puddings and other shaped food. These silicone cake pans are made from heat resistant material which provides superior baking performance. Also these silicone cake molds are easy to clean and flexible for storage for your convenient daily use.Use these cute silicone cake molds to make interesting shaped cakes, puddings and cookies for your family members.
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Roses Shape 15-Cavity Silicone Baking Cake Pan Mold
USD$ 14.99
USD$ 13.69
 
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Product Description
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  • Specifications:

    • Nonporous! Silicone cake molds won't absorb tastes or odors from food
    • Stain proof! Silicone cake molds will not stain when it comes into contact with food or heat
    • Nonabsorbent! Cake mold pans are more hygienic, microscopic organisms cannot imbed within the silicone material
    • Heat resistant! Mini cake molds withstand heat to 500 to 600 degrees Fahrenheit
    • Easy to clean! Foods do not cling to silicone
    • Dishwasher safe. Silicone cake molds ware can be washed in the dishware, even on the lower shelf
    • Size: 29 x 17.5 x 2.5cm/10.23 x 6.88 x 0.98in(L x W x H)
    • Material: Silicone

    Details:

    Roses Shape 15-Cavity Silicone Baking Cake Pan Mold

    Silicone Cake Molds

    • Different colors are available for your preference. Flexible enough for you to pick out the cakes

    Cake Mold Pans

    Mini Cake Molds

    • Rose flower shaped design
    • This cake mold is made of high quality material that ensures durability

    Size in Detail:

    Roses Shape 15-Cavity Silicone Baking Cake Pan Mold

    How to Cook With Silicon Pans:

    • Silicone pans come in a wide variety of shapes and sizes, including square or round cake pans, loaf pans, Bundt pans and muffin pans. They are also available in specialty shapes, such as hearts and flowers, and in a multitude of colors. Cooking with a silicone pan is similar to using a traditional metal pan. However, silicone pans generally require an additional pan, or a metal tray known as a "sled," underneath for support
    • Wash and dry the silicone pan before using it for the first time. You can wash silicone pans in the dishwasher or by hand using dish soap and a dishcloth. Avoid using abrasive scrubbing pads, as these could damage the pans
    • Preheat the oven to the appropriate temperature for the recipe, and prepare the batter
    • Spray the silicone pan with nonstick cooking spray (optional). Some manufacturers recommend oiling the pan before adding the batter to prevent sticking, while others claim that the food will not stick to the pan even without oil. You may find that some recipes, such as baked goods with jam, require spray, while others do not
    • Place the silicone pan on the metal sled that came with the pan, if applicable, or on a metal baking sheet or cookie sheet. This provides stability for the pan and keeps it from folding or losing its shape when you pick it up to put it in the oven
    • Pour or scoop the batter into the pan using a ladle, spoon or ice cream scoop. For large pans, such as cake and loaf pans, smooth the batter out to make sure that it is spread evenly throughout the pan. For smaller pans, such as muffin pans and mini-Bundts, make sure that each cup has an approximately equal amount of batter
    • Pick up the baking sheet or metal sled beneath the silicone pan, and carefully put it in the preheated oven. You may wish to set an oven timer for a few minutes less than the baking time indicated in the recipe so you can check the baked goods, since silicone pans may cook the batter more quickly than metal pans of a similar size and shape
    • Put on oven mitts and carefully remove the pan from the oven when the baking is complete. Pick up the pan by the baking sheet or sled, not by the silicone pan itself, to prevent the pan from buckling or folding
    • Set the baking sheet or sled down on a heat-safe surface, such as a cooling rack, empty stove top or on hot pads placed on the countertop
    • Allow the silicone pan to cool for at least 3 minutes. When the silicone pan is cool to the touch, carefully invert the pan over a plate or platter. Gently twist the silicone pan to allow the baked goods to fall out
    • Soak the empty silicone pan in warm, soapy water; then wash it by hand or in the dishwasher.

    Silicone Cake Mold Directions:

    Keep even the most intricately shaped cakes intact during unmolding by opting for a silicone cake pan. These oven- and freezer-proof cake molds are made from flexible silicone which has a nonstick surface. To ensure thorough baking of your cake in a silicone mold, know that some things will differ, such as pan preparation and cooking time, when using silicone instead of metal or glass bakeware. Silicone makes baking cakes in the shapes of animals, angels or automobiles easier as even these designs with nooks and crannies will release easily from a silicone cake mold.

    Things You'll Need

    • Paper towel
    • Cooking oil
    • Flour
    • Silicone cake mold
    • Baking sheet
    • Cake batter, prepared
    • Skewer
    • Cake cooling rack (optional)
    • Serving platter or cake plate

    Instructions

    • Preheat your oven according to your recipe
    • Saturate a paper towel with cooking oil and rub it on the interior of the cake mold
    • Dust flour on the oiled portion of the cake mold to lightly coat. Turn the cake mold upside down to tap out the excess flour
    • Set the silicone cake mold on the baking sheet, and fill the cake pan two-thirds full of cake batter
    • Bake the cake according to the recipe, but begin to check the cake five to ten minutes before the time listed in the recipe. Silicone cake molds can cook the cake faster depending on your cake recipe and oven
    • Insert a skewer into the deepest part of the cake five to ten minutes before the recipes tell you to remove the cake. Take the cake mold out of the oven as soon as the skewer emerges without batter or crumbs on it
    • Let the cake cool completely in the cake mold on the baking sheet or on a cake cooling rack
    • Turn the cake mold upside down over a serving plate and jiggle it slightly to remove the cake from the pan

    Package Included:

    • 1 x Silicone Cake Pan

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Samuel Porterfield

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Bought this item on

09-24-2010
00:00:00 09-24-2010 nice Cake Molds Overall:  
  • Other Thoughts: I LOVE Mini Cake Molds! It's made of nice, thick, quality silicone, and it makes the cutest shaped muffins! It's awesome, and really easy to work with. There's no need to buy any more paper liners for muffins or cupcakes!

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Joshua Flagle

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Bought this item on

08-12-2010
00:00:00 08-12-2010 interesting thing Overall:  
  • Other Thoughts: I bake and do a lot of chocolate things. And I ordered several of these molds mainly to play with, trying different things, with the molds, and these are a dream to work with. Very interesting thing. And you can enjoy the nice cakes. Silicone Cake Molds work great.

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William Jose

from ()

Bought this item on

12-17-2010
00:00:00 12-17-2010 Cake Molds Overall:  
  • Other Thoughts: I liked cake molds because it was easy to use and it allowed me to make different flavor brownies using one pan.

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Tammy VanMeer

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Bought this item on

02-17-2011
00:00:00 02-17-2011 enjoy it Overall:  
  • Other Thoughts: I really enjoy this baking mold. The cakes come out beautifully and are a great size for entertaining. I'm extremely happy with the product and would recommend it.

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guy greffard

from ()

Bought this item on

11-12-2010
00:00:00 11-12-2010 Cake Mold Pans Overall:  
  • Other Thoughts: If you are looking for an excellent mold in which to freeze home-made baby food, I definitely recommend this product.

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