NEW Kitchen Gadget Pineapple Peeler Corer Slicer Cutter

Specifications:

• Corer slicer cutter is great kitchen tool, pineapple peeler
• Juice can be retained in the pineapple with this professional corer slicer cutter
• The grip of the kitchen peeler is strong and designed for both right and left handed user, preventing hand fatigue and cramping
• You can also keep the shell intact and use it as a bowl for fresh fruit salad or exotic ice cream
• Corer slicer cutter works like a corkscrew, help you to core, peel, slice and cut a pineapple quickly and easily
• Total Diameter: 85mm/3.3in
• Handle Diameter: 30mm/1.2in
• Length: 240mm/9.4in

Details:

• Fresh pineapple is not hard to get any more with this pineapple peeler. Corer slicer cutter is great kitchen tool, pineapple peeler

• Small tool is great for us. Juice can be retained in the pineapple with this professional corer slicer cutter

• The grip of the kitchen peeler is strong and designed for both right and left handed user, preventing hand fatigue and cramping

Size in Detail:



Usage:

• Install the handle and cutter body
• Cut off the head of pineapple and ensure there is enough to spin into the cutter body
• Push the knife into the pineapple to the bottom of the rotating body
• Pull out the pineapple peeler

How to Peel and Core a Pineapple:

• Lay the pineapple on its side on a cutting board. If you wish, you can put a few folded paper towels underneath it to help stabilize it and keep it from rolling as you cut it. Holding the pineapple steady with your left hand, cut off the spiky green crown along with approximately the first 1/2 inch of the pineapple. Then, turn the pineapple and cut 1/2 inch off the bottom
• Remove the paper towels and stand the pineapple up on its base to continue. Begin cutting off the peel vertically, down the sides of the pineapple. Cut just enough to remove the eyes so that you don't have brown spots all over the pineapple. Try not to cut too deeply into the fruit itself. Any remaining spots can be removed with the tip of a paring knife or a vegetable peeler
• Once the skin and any remaining eyes are removed, lay the pineapple on its side on the cutting board. You are now ready to proceed with the cutting
• For rings, cut the pineapple into slices as thick as desired. To remove the core from the slices, lay each slice on the cutting board and cut out the circular core from the center with a paring knife
• For pineapple chunks, cut the pineapple into quarters lengthwise. Remove the core from the "corner" of each quarter. Proceed by cutting the pineapple into chunks

How to Use a Pineapple Corer:

• Cut the top and bottom of the pineapple to give you a level surface
• Position the pineapple corer on top of the fruit and press firmly
• Turn the corer clockwise while pushing it through the fruit
• Ease the pineapple core out of its shell
• Release the corer from the fruit. Most corers are equipped with a release button; others will have to be pulled out of the fruit

Package Included:

• 1 x Pineapple Peeler