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Product Description
Specification
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Specifications:
- Temperature control of this electric nonstick wok is adjustable for accurate cooking
- Finished with six grades of temperature for different cooking
- Deep sides prevent spills, increase capacity, and versatility
- Extra-deep skillet can handle cooking for even the largest families
- Glass lid with steam vent allows you to easily view food as it cooks
- This iron nonstick wok features large handles and cool-touch lid knob for easy and safe handling
- Durable and nonstick interior for flawless release and convenient cleanup
- Unique tilt leg of this electric nonstick wok makes cooking healthier by draining grease away from food as it cooks
- Rated Power: 1600W
- Rated Frequency: 50HZ
- Color: Black
- Material: Iron
- Depth: 65mm / 2.6in
- Holder Height: 50mm / 2.0in
- Size: 300 x 300mm / 11.8 x 11.8in
Details:
- Simply insert the variable temperature probe and turn the dial of this square nonstick wok to adjust the heat for simmering, browning, frying, grilling sauteing, or slow cooking just about anything
- It's so versatile you'll reach for it to bake meat, fry tempura, flash-cook vegetables or make an effortless weeknight stir-fry
- Unique tilt leg of this electric nonstick wok makes cooking healthier by draining grease away from food as it cooks
- The electric nonstick wok provides fast heat-up times and thorough heat distribution, while its nonstick coating helps promote lower-fat cooking and ensures effortless food release of even the most delicate foods
Size in Detail:
How Does a Wok Work?
The Wok
- A wok is a cooking pot that is traditionally used in Asia. The traditional wok is shaped like a bowl, with a round bottom and high sides. A wok is designed for cooking at high temperatures. In Asia, food is chopped up into small pieces so that it cooks quickly in the wok. This style of cooking originally developed to conserve expensive cooking fuel
Cooking in a Wok
- The shape of a wok allows the chef to control the speed that food cooks. The bottom of the wok gets the hottest. Food is left at the bottom to cook at a high heat. The food is pushed to the sides of the wok, when lower heat cooking is desired. Chefs can cook multiple food items at once in a wok, all at different temperatures. For instance, meats can be cooked at the bottom of the pot, while vegetables are pushed to the sides. The high sides of the wok allows the chef to quickly stir foods without spilling
Flat Bottom Woks
- In Asia, the round bottom shape of a wok fits perfectly on an Asian stove top. The round bottom of a wok does not fit as well on an American stove top. To solve the problem, some pot manufacturers sell flat bottom woks. The problem is, the flat bottom woks do not cook the same as the round bottom ones do. The flat bottom has creases which does not allow the food to stir as easily. Food gets stuck in the creases, which allows it to burn under the high cooking temperatures. A cooking ring is an alternative. A wok cooking ring is designed to make a round bottom wok fit on an American stove top. The ring sits on top of the burner, and the round bottom wok sits inside the ring
Electric Woks
- An electric wok is designed for use without a stove top. The electric wok has a built in heating element. A common complaint with electric woks, is that they do not heat as evenly as traditional woks do
- Cooking with a Wok
- Because woks cook at high temperatures, it is important to stir foods constantly. Food should be chopped into bite size pieces before they are put into the pan. Large pieces of food will burn on the outside and stay raw on the inside. Experiment with Asian food recipes
Package Included:
- 1 x Stylish Electric Nonstick Square 12-In Wok
Customers' Reviews
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glenn anderson
from ()
Bought this item on
02-14-2011- Other Thoughts: This is the perfect little grill if you cook for one or two people. Nice small size, convenient!
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Tammy VanMeer
from ()
Bought this item on
03-01-2011- Other Thoughts: This is great. I love George Foreman grills! This one is perfect for 2 decent size chicken breast cooks awesome and super easy to clean. I love it. I made dinner for myself and a friend on it last night (10/1). It worked perfectly!
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Matt VanSchyndle
from ()
Bought this item on
03-03-2011- Other Thoughts: If you live alone, or just eat alone, there is no reason to spend a lot of money on a large George Foreman grill, since this one will work just fine. Heats up quickly and is really easy to use. Plug it in and you're ready to go. If you're just looking for something to cook burgers with, this does the job. Lots easier and much quicker than doing something on the stove. I use it a lot more than I thought I would. Wonder how I lived without it, actually.
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Samuel Porterfield
from ()
Bought this item on
02-26-2011- Other Thoughts: this is the perfect size for lunch for one, two or dinner for one, two. hamburger, chicken strips, cutlets, fahita meats in 5 minutes. best price too -- many retailers have stopped carrying the personal grill.
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valerie schul
from ()
Bought this item on
01-15-2011- Other Thoughts: I have owned two square nonstick woks,. They work really well. They do really well on hotdogs. It works better on meat that has some fat in it. It is not perfect, but it is the only product I have seen on an infomercial that does a pretty good job. If I ever need to, I would buy another. I have had two of them for 4 or more years and they still work really well.
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