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- Made of high quality materials, the hot iron wok is durable enough for years using
- Durable interior of the hot wok for flawless release and convenient cleanup
- Features classical silver color and round mouth
- Durable nonstick interior provides easy release when cooking and cleaning up
- With a strong, durable interior, the iron wok are ideal for frying, searing, and browning a variety of meats and vegetables
- Material: Iron
- Color: Silver
- Diameter: 32cm/12.6in
- Height: 21cm/8.3in
- Length: 66cm/26.0in
- Designed with unique but great appearance
- The iron wok form balance heat structure and makes the cooking more effective without any smoke effects
- With unique round bottom design
How Does a Wok Work?
- A wok is a cooking pot that is traditionally used in Asia. The traditional wok is shaped like a bowl, with a round bottom and high sides. A wok is designed for cooking at high temperatures. In Asia, food is chopped up into small pieces so that it cooks quickly in the wok. This style of cooking originally developed to conserve expensive cooking fuel
Cooking in a Wok
- The shape of a wok allows the chef to control the speed that food cooks. The bottom of the wok gets the hottest. Food is left at the bottom to cook at a high heat. The food is pushed to the sides of the wok, when lower heat cooking is desired. Chefs can cook multiple food items at once in a wok, all at different temperatures. For instance, meats can be cooked at the bottom of the pot, while vegetables are pushed to the sides. The high sides of the wok allows the chef to quickly stir foods without spilling
Flat Bottom Woks
- In Asia, the round bottom shape of a wok fits perfectly on an Asian stove top. The round bottom of a wok does not fit as well on an American stove top. To solve the problem, some pot manufacturers sell flat bottom woks. The problem is, the flat bottom woks do not cook the same as the round bottom ones do. The flat bottom has creases which does not allow the food to stir as easily. Food gets stuck in the creases, which allows it to burn under the high cooking temperatures. A cooking ring is an alternative. A wok cooking ring is designed to make a round bottom wok fit on an American stove top. The ring sits on top of the burner, and the round bottom wok sits inside the ring
- An electric wok is designed for use without a stove top. The electric wok has a built in heating element. A common complaint with electric woks, is that they do not heat as evenly as traditional woks do
- Cooking with a Wok
- Because woks cook at high temperatures, it is important to stir foods constantly. Food should be chopped into bite size pieces before they are put into the pan. Large pieces of food will burn on the outside and stay raw on the inside. Experiment with Asian food recipes
- 1 x Wok
Spec Condition New Type Wok Color Silver Material Iron Dimension 32cm/12.6in(Diameter)
Features Features Features classical silver color and round mouth
Designed with round month and unique handle, the iron wok have deep interior
Compatible with induction burners and can go into the oven for the perfect finish to any grilled food
Durable nonstick interior provides easy release when cooking and cleaning up
Packaging Package Included 1 x Wok
If the order has already been shipped; you may return the item to us postmarked within 30 calendar days of delivery. Before that, please contact our Live Support to inform that.
In that case we will refund you the payment excluding actual shipping fees already incurred.
If the item is defective, please contact DinoDirect Live Support and send an email to us at firstname.lastname@example.org attached an image or video file clearly showing the defect of the product. And we will give you a response within 24 hours whether we will resend the item or refund the payment to you for compensation.
For customization, please consider carefully before ordering.Because we do not accept return and replacement.
|Unit Price||USD$ 151.60||USD$ 144.58||USD$ 137.56||USD$ 128.21||USD$ 128.21|
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