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Fashion Smokeless Stainless Steel 12-In Wok

Digg(115) ( 8 Reviews)
       
US $59.39
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Price USD$ 57.61 USD$ 57.01 Wholesale Price >>
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This Fashion Smokeless Stainless Steel 12-In Wok has a special surface, subtly textured to give you both the exceptional searing capability of a restaurant wok and easy cleanup. It's so versatile you'll reach for it to fry tempura, flash-cook vegetables or make an effortless weeknight stir-fry. The Stainless Steel Fry Pan Wok was made of high quality materials, durable enough for years using. Great looking and well-made Smokeless Fry Pan Wok is an absolute must for your daily life.
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Product Description

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  • Specifications:

    • Fashion Smokeless Stainless Steel 12-In Wok is made of high quality materials, durable enough for years using
    • The Smokeless Fry Pan Wok comes with cleaning powder, steaming rack and tempura rack  
    • Durable interior for flawless release and convenient cleanup
    • Durable and reusable, exterior won't chip, peel, stain or scratch
    • Make cooking easier with this multifunctional Smokeless Fry Pan Wok
    • Finished with durable handle to give you more convenience when using
    • Comes with a durable glass cover to match the stylish Stainless Steel Fry Pan Wok
    • Five interlocking layers provides excellent heat conduction and uniform cooking
    • Material: Stainless Steel
    • Height: 93mm / 3.7in
    • Thickness: 3.5mm / 0.1
    • Inner Diameter: 312mm / 12.3in

    Details:

    Fashion Smokeless Stainless Steel 12-In Wok

    • Fashion Smokeless Stainless Steel 12-In Wok is made of high quality materials, durable enough for years using

    Fry Pan Wok

    • The Smokeless Fry Pan Wok comes with cleaning powder, steaming rack and tempura rack  

    Stainless Steel Fry Pan Wok

    Smokeless Fry Pan Wok 

    • Durable interior for flawless release and convenient cleanup
    • Durable and reusable, exterior won't chip, peel, stain or scratch

    How Does a Wok Work?

    The Wok

    • A wok is a cooking pot that is traditionally used in Asia. The traditional wok is shaped like a bowl, with a round bottom and high sides. A wok is designed for cooking at high temperatures. In Asia, food is chopped up into small pieces so that it cooks quickly in the wok. This style of cooking originally developed to conserve expensive cooking fuel

    Cooking in a Wok

    • The shape of a wok allows the chef to control the speed that food cooks. The bottom of the wok gets the hottest. Food is left at the bottom to cook at a high heat. The food is pushed to the sides of the wok, when lower heat cooking is desired. Chefs can cook multiple food items at once in a wok, all at different temperatures. For instance, meats can be cooked at the bottom of the pot, while vegetables are pushed to the sides. The high sides of the wok allows the chef to quickly stir foods without spilling

    Flat Bottom Woks

    • In Asia, the round bottom shape of a wok fits perfectly on an Asian stove top. The round bottom of a wok does not fit as well on an American stove top. To solve the problem, some pot manufacturers sell flat bottom woks. The problem is, the flat bottom woks do not cook the same as the round bottom ones do. The flat bottom has creases which does not allow the food to stir as easily. Food gets stuck in the creases, which allows it to burn under the high cooking temperatures. A cooking ring is an alternative. A wok cooking ring is designed to make a round bottom wok fit on an American stove top. The ring sits on top of the burner, and the round bottom wok sits inside the ring

    Electric Woks

    • An electric wok is designed for use without a stove top. The electric wok has a built in heating element. A common complaint with electric woks, is that they do not heat as evenly as traditional woks do
    • Cooking with a Wok
    • Because woks cook at high temperatures, it is important to stir foods constantly. Food should be chopped into bite size pieces before they are put into the pan. Large pieces of food will burn on the outside and stay raw on the inside. Experiment with Asian food recipes

    How Does a Wok Work?

    The Wok

    • A wok is a cooking pot that is traditionally used in Asia. The traditional wok is shaped like a bowl, with a round bottom and high sides. A wok is designed for cooking at high temperatures. In Asia, food is chopped up into small pieces so that it cooks quickly in the wok. This style of cooking originally developed to conserve expensive cooking fuel

    Cooking in a Wok

    • The shape of a wok allows the chef to control the speed that food cooks. The bottom of the wok gets the hottest. Food is left at the bottom to cook at a high heat. The food is pushed to the sides of the wok, when lower heat cooking is desired. Chefs can cook multiple food items at once in a wok, all at different temperatures. For instance, meats can be cooked at the bottom of the pot, while vegetables are pushed to the sides. The high sides of the wok allows the chef to quickly stir foods without spilling

    Flat Bottom Woks

    • In Asia, the round bottom shape of a wok fits perfectly on an Asian stove top. The round bottom of a wok does not fit as well on an American stove top. To solve the problem, some pot manufacturers sell flat bottom woks. The problem is, the flat bottom woks do not cook the same as the round bottom ones do. The flat bottom has creases which does not allow the food to stir as easily. Food gets stuck in the creases, which allows it to burn under the high cooking temperatures. A cooking ring is an alternative. A wok cooking ring is designed to make a round bottom wok fit on an American stove top. The ring sits on top of the burner, and the round bottom wok sits inside the ring

    Electric Woks

    • An electric wok is designed for use without a stove top. The electric wok has a built in heating element. A common complaint with electric woks, is that they do not heat as evenly as traditional woks do
    • Cooking with a Wok
    • Because woks cook at high temperatures, it is important to stir foods constantly. Food should be chopped into bite size pieces before they are put into the pan. Large pieces of food will burn on the outside and stay raw on the inside. Experiment with Asian food recipes

    Package Included:

    • 1 x Fashion Smokeless Stainless Steel 12-In Wok

Customers' Reviews

Overall:
  ( 8 Reviews)
Price:
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I have bought this product

Pinecone

Bought this item on

06-21-2011
00:00:00 06-21-2011 Beautiful, well balanced wok Overall:  
  • Other Thoughts: I was so happy to find a wok without teflon or any nonstick stuff that always comes off in your food. It is a beautiful piece of cookware that is a joy to use. A nice large surface for cooking on electric stoves and the handle is handy. Did not think I would like it but it is well balanced and very useful for carrying. Love my wok!

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Lacy K

Bought this item on

06-14-2011
00:00:00 06-14-2011 Great Value, Great Product Overall:  
  • Other Thoughts: Always a big fan of Cuisinart for the kitchen, I was happy to find this wok at such a great price, less than the same product on eBay. Works great, cleans up quickly. It is large, so make sure you have cupboard space for it, but definitely worth the money!

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J. Bahny

Bought this item on

06-10-2011
00:00:00 06-10-2011 Stainless Steel Fry Pan Wok Overall:  
  • Other Thoughts: This is everything I was looking for in a Wok. A glass cover is so nice to keep heat in for steaming or frying. Really heavy duty!

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M. Tyson

Bought this item on

06-01-2011
00:00:00 06-01-2011 Great Value Overall:  
  • Other Thoughts: I bought this pan for my wife and she has been using it 3-5 time per week for about 3 months. The construction is exactly what she was looking for - a pan big enough to do stir fry dishes, yet light enough that cooking wasn't like a workout. As previous reviews have stated the lid is heavy in comparison to the pan, so just don't use it :) - would recommend cuisinart change lid to same construction as pan. Some hot spots can occur if used on too high a heat, just takes some getting used to the way it heats/cooks. Overall a great value for the price and performance, it was delivered quickly and in good shape.

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Alissa

Bought this item on

05-31-2011
00:00:00 05-31-2011 Smokeless Fry Pan Wok Overall:  
  • Other Thoughts: This is an excellent wok for the price. It is large so you can really keep the food moving without it spilling out. <br/> <br/>I appreciate the glass lid. At the end of stir-frying when you quickly add some liquid to finish the cooking by steaming you know when the food is done. <br/> <br/>Overall, a great buy!

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R. J.

Bought this item on

05-25-2011
00:00:00 05-25-2011 Great Wok Stainless Steel Fry Pan Wok Overall:  
  • Other Thoughts: I own traditional, non stick and now this stainless steel wok. For high sustained heat over an electric range this stainless steel wok outshines all of the rest. Sits flat on the burner and the disk on the bottom spreads the heat quickly and evenly, cleanup was a snap, just followed the directions included with the pan. I highly recommened this pan

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C. Teng

Bought this item on

05-17-2011
00:00:00 05-17-2011 Smokeless Fry Pan Wok Overall:  
  • Other Thoughts: well! I am chinese and we uses wok everyday. I gotta say this is a really GREAT wok with its price. Light, heat up fast and super easy to clean.

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D. Branum

Bought this item on

05-03-2011
00:00:00 05-03-2011 Wonderful Buy Overall:  
  • Other Thoughts: I had shopped around on the internet for a wok like this and this was the best price by far with free shipping too. The quality of this wok is great and we love cooking with it. The see thru lid makes it great to see your food while it is cooking, my old one didn't have that. Would highly recommend this product.

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